Russell Hobbs 18553, Instructions & Recipes

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21 When the extruded pasta reaches the required length, gently pull it away from the screen.
22 Separate the strands of pasta, and lay on kitchen paper to dry
23 Switch the motor off (0).
24 Unplug the appliance (switch the socket off first, if it’s switchable).
C WHICH SCREEN?
25 The screens are numbered 1-6:
I = spaghetti, 2 = small macaroni, 3 = rigatoni, 4 = tagliatelle, 5 = lasagne, 6 = large macaroni.
C DISASSEMBLY
26 Switch the motor off (0).
27 Unplug the appliance (switch the socket off first, if it’s switchable).
28 Pull the catch down, and pull the body out of the front drive.
29 Close the front drive cover.
30 Unscrew the ring nut (if it’s tight, use the spanner).
31 Lay the body down on the work surface.
32 Hold the body with one hand, and push the rear of the shaft with the other.
33 Ease the screen off the shaft.
C CARE AND MAINTENANCE
34 Use the cleaning tool to scrape/push pasta from the parts.
35 Wash everything in hot soapy water, rinse and dry.
36 Don’t put any part of the attachment in a dishwasher.
pasta dough recipes
plain pasta
(for wholemeal pasta, use wholemeal flour)
500g plain flour ½ tsp salt
4 eggs water
Fit the beater to the mixer. Sift the flour and salt into the mixer bowl. Break the eggs into the
beaker, and add enough water to fill the beaker to the 500g line. Empty the beaker into the bowl.
Run at speed 1 for 1-2 minutes. Stop half way through, and scrape any mixture from the sides of
the bowl. The mixture should resemble breadcrumbs.
herb pasta
500g plain flour ½ tsp salt
herbs, finely chopped a pinch of pepper
4 eggs water
Fit the beater to the mixer. Sift the flour and salt into the mixer bowl. Add the herbs and pepper.
Break the eggs into the beaker, and add enough water to fill the beaker to the 500g line. Empty
the beaker into the bowl. Run at speed 1 for 1-2 minutes. Stop half way through, and scrape any
mixture from the sides of the bowl. The mixture should resemble breadcrumbs.
pasta verdi
500g plain flour ½ tsp salt
4 eggs 75g puréed spinach (cooked or canned
water
Fit the beater to the mixer. Sift the flour and salt into the mixer bowl. Break the eggs into the
beaker. Add the spinach. Add enough water to fill the beaker to the 500g line. Empty the beaker
into the bowl. Run at speed 1 for 1-2 minutes. Stop half way through, and scrape any mixture
from the sides of the bowl. The mixture should resemble breadcrumbs.
1 Don’t make more than these quantities at one time, or the mixture will dry out before you
finish extruding your pasta.
2 If you want to make less, then you may halve the quantities, and use the 250g line instead of
the 500g line on the beaker.