Russell Hobbs 14447 Instructions Manual Download Page 7

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leg of lamb/pork/ham

36 Lay the leg on its side and steady it with 

the carving fork.

37 Make one cut right down to the bone.
38 Slice alternately on either side of this cut, 

tilting the knife gradually to increase the 
size of the slices.

39 Turn the leg over and do the same to the other side.

sirloin

40 Cut along the bone from the 

backbone down the rib.

41 Carve thin slices vertically down 

towards the bone.

42 Turn the joint over and do the same 

to the other side.

chicken

43 Pull off the leg, wing and thigh.
44 Holding the knife at an angle, slice 

downwards from the breastbone.

45 Turn the chicken and do the same to 

the other side.

connection

This product doesn’t need an earth. It has a 13A BS1362 fuse 

in a 13A BS1363 plug. To replace the plug, fit the 
blue wire to N, and the brown wire to L. Fit the 
cord grip. If in doubt, call an electrician.
Don’t use a non-rewireable/moulded plug 
unless the fuse cover is in place. If you remove 
the plug, dispose of it.

Summary of Contents for 14447

Page 1: ...instructions ...

Page 2: ...cable or plug in water or any other liquid Don t use the knife in the bathroom near water or outdoors 3 Don t use the knife in the presence of children Their movements are unpredictable They may jog your arm or bump into you accidentally 4 The safety lock will prevent accidental operation Don t try to jam it in place 5 Don t try to cut bone The blades may slip and cause serious injury You may also...

Page 3: ...ttended while it s plugged in or while the blades are attached 13 Route the cable so it doesn t overhang and can t be tripped over or caught 14 Use a cutting board to avoid damage to the blades and to the work surface 17 Keep the knife and the cable away from hotplates hobs or burners 18 Don t run the motor for more than 7 minutes or it may overheat After 7 minutes switch off for at least 5 minute...

Page 4: ...ard 6 Keep the protective sleeve on the blades 7 Hold the blades by the finger grips 8 Insert the free ends of the blades into the slot on the front of the handle and push gently until they click into place 9 Lay the knife down on or near the cutting board 10 Remove the protective sleeve from the blades 11 Put the plug into the power socket 12 Steady the food with the carving fork 13 Hold the knif...

Page 5: ...ood while you re holding the knife 21 If you have to reposition the food release the switch set the knife down move the food steady it with the carving fork then pick up the knife and start again 22When you finish or if you need to stop cutting to do anything else release the switch set the knife down and unplug it 23Don t run the motor for more than 7 minutes or it may overheat After 7 minutes sw...

Page 6: ...sher safe cleaning the handle 32Wipe the handle with a soft cloth dampened with a small amount of proprietary disinfectant 33Don t put the handle in liquid 34Don t use harsh or abrasive cleaning agents or solvents cutting meat 35Cut across the grain Although cutting along the grain will give bigger slices they ll tend to be tough and stringy removing the blades 24 Release the switch set the knife ...

Page 7: ...rtically down towards the bone 42 Turn the joint over and do the same to the other side chicken 43 Pull off the leg wing and thigh 44Holding the knife at an angle slice downwards from the breastbone 45Turn the chicken and do the same to the other side connection This product doesn t need an earth It has a 13A BS1362 fuse in a 13A BS1363 plug To replace the plug fit the blue wire to N and the brown...

Page 8: ...lude proof of purchase till receipt Send it to Customer Returns address below right Customer Service Customer Returns correspondence only Salton Europe Ltd Salton Europe Ltd Heath Mill Road Failsworth Wombourne Manchester Wolverhampton M35 0HS WV5 8AQ Customer Service service saltoneurope com telephone 0845 658 9700 local rate number guarantee Defects affecting product functionality appearing with...

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