
7
leg of lamb/pork/ham
36 Lay the leg on its side and steady it with
the carving fork.
37 Make one cut right down to the bone.
38 Slice alternately on either side of this cut,
tilting the knife gradually to increase the
size of the slices.
39 Turn the leg over and do the same to the other side.
sirloin
40 Cut along the bone from the
backbone down the rib.
41 Carve thin slices vertically down
towards the bone.
42 Turn the joint over and do the same
to the other side.
chicken
43 Pull off the leg, wing and thigh.
44 Holding the knife at an angle, slice
downwards from the breastbone.
45 Turn the chicken and do the same to
the other side.
connection
This product doesn’t need an earth. It has a 13A BS1362 fuse
in a 13A BS1363 plug. To replace the plug, fit the
blue wire to N, and the brown wire to L. Fit the
cord grip. If in doubt, call an electrician.
Don’t use a non-rewireable/moulded plug
unless the fuse cover is in place. If you remove
the plug, dispose of it.
Summary of Contents for 14447
Page 1: ...instructions ...