6
cleaning the blades
28 One of the blades has a “keyhole”
slot, the other is fitted with a rivet.
To separate the blades, slide the
rivet along the slot to the large hole.
29 Wash the blades in hot soapy water, rinse, dry thoroughly,
then rejoin them and replace them in their protective
sleeve.
30 The blades are very sharp, don’t leave them where they
may be touched accidentally by you or anyone else.
31 The blades are dishwasher safe.
cleaning the handle
32 Wipe the handle with a soft cloth dampened with a small
amount of proprietary disinfectant.
33 Don’t put the handle in liquid.
34 Don’t use harsh or abrasive cleaning agents or solvents.
cutting meat
35 Cut across the grain. Although cutting along the grain will
give bigger slices, they’ll tend to be tough and stringy.
removing the blades
24 Release the switch, set the knife down, and unplug it.
25 Hold the handle of the knife, and press the blade release
button
5
.
26 Keep your fingers away from the edges of the blades.
27 Hold the blades by the finger grips and gently pull them
out of the slot.
Summary of Contents for 14447
Page 1: ...instructions ...
