Russell Hobbs 14337, Instructions Manual

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horseradish and apple sauce
250ml double cream
2 sharp flavoured apples, peeled and grated
6 tbsp horseradish relish
2 tsp paprika
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Put the cream into the bowl, fit the creamer , and cream till soft peaks form.
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Spoon the cream gently into a large bowl.
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Gently fold in the rest of the ingredients.
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“Gently” means don’t knock the air out of the cream or it’ll collapse.
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Season with fresh ground black pepper, and serve with beef or sausage.
leek & potato soup
(serves 2)
75g leeks, trimmed
75g potatoes, peeled
1 vegetable or chicken stock cube
400ml water
salt and pepper to taste
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Fit the processor blade .
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Put the leeks and potatoes into the bowl, and blend for a couple of seconds (you
want them lumpy, not mushy).
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Transfer to a pan, and add the water and stock cube.
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Bring to the boil, stirring, reduce the heat, cover the pan, and simmer for 20 minutes.
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Let the mixture cool for about 30 minutes, then blend till the mixture is silky smooth.
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Return the mixture to the pan, and heat to serving temperature (don’t let it boil).
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Taste, adjust the seasoning, and serve with crusty bread.
breakfast smoothie
2 tbsp natural yogurt
100ml milk
1 tbsp oatmeal or porridge oats
1 large banana, roughly chopped
1 tsp honey
1 apples, cored and roughly chopped
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Put everything into the bowl.
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Fit the processor blade , and blend for 15-20 seconds if you like a rough texture,
30-40 seconds if you prefer it smooth.
mango lassi
(a rich mango smoothie)
100ml natural yogurt or 200ml natural yogurt
½ ripe mango or 1 ripe mango
100ml milk or 200ml milk
1 tsp honey or 2 tsp honey
3 ice cubes or 6 ice cubes
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You can use the first set of measurements, then eat the other half of the mango, or
use the second set and process the smoothie in two batches.
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Stone, peel and roughly chop the mango.
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Fit the
ice blade
and blend for 15-20 seconds.