f
fro
zen br
ead
28
Thi
s fea
tur
e tak
es t
he g
ues
sw
ork o
ut o
f toa
stin
g fro
zen b
rea
d.
29
Use t
he
u
and
d
but
ton
s to s
et t
he b
row
nin
g lev
el t
o you
r fav
our
ed s
ett
ing
.
30
Put t
he f
roz
en b
rea
d int
o the s
lot
(s)
.
21
Pre
ss t
he l
eve
r dow
n ful
ly.
32
Th
e toa
stin
g tim
e will b
e alte
red a
uto
mat
ica
lly t
o giv
e the s
am
e deg
ree o
f bro
wni
ng
you g
et w
ith u
nfr
oze
n bre
ad
.
ext
ra l
ift
33
Aft
er t
oas
tin
g sm
all it
em
s (b
age
ls, c
rum
pet
s, e
tc.
) the l
eve
r may b
e rai
sed f
urt
her
, to
allo
w the
m to b
e rem
ove
d mor
e eas
ily
.
hin
ts a
nd t
ip
s
34
If t
oas
tin
g mor
e tha
n one s
lic
e, u
se s
lic
es o
f sim
ila
r siz
e, t
hic
kn
ess a
nd f
res
hne
ss.
35
Old (y
est
erd
ay’
s) b
rea
d con
tai
ns l
ess m
oist
ure
, so m
ake
s cris
per t
oas
t
36
Old o
r thi
n bre
ad c
ook
s fas
ter t
han f
res
h or t
hic
k bre
ad
. Use a l
ow
er s
ett
ing
37
Sw
eet b
rea
d pro
duc
ts (
tea c
ake
s, f
ruit l
oaf
, etc
.) b
row
n muc
h mor
e qui
ckl
y tha
n
ord
ina
ry b
rea
d, so s
hou
ld b
e toa
ste
d on a l
igh
ter s
ett
ing
bu
n war
mer
38
Use t
he b
un w
arm
er o
nly o
n bro
wni
ng l
eve
l 1.
39
Don
’t u
se t
he b
un w
arm
er t
o war
m fro
zen, b
utt
ere
d, coa
ted, i
ced, o
r fille
d bun
s.
40
Sit t
he b
un w
arm
er o
n top o
f the t
oas
ter
, with t
he f
eet i
nsi
de t
he s
lot
s.
41
Sit t
he b
uns o
n top o
f the b
un w
arm
er.
42
Set t
he b
row
nin
g lev
el t
o 1, t
hen l
ow
er t
he l
eve
r.
43
Whe
n the l
eve
r pop
s up, r
em
ove t
he w
arm
ed b
uns
.
44
Don
’t t
ouc
h the b
un w
arm
er w
ire
s – the
y’ll b
e hot
.
45
Rem
ove t
he b
un w
arm
er b
efo
re u
sin
g the t
oas
ter n
orm
ally
.
crumb
s
46
Cle
an t
he c
rum
bs o
ut o
f you
r toa
ste
r fre
que
ntly
, to a
voi
d a bui
ld u
p of c
rum
bs. T
his
is u
nhy
gie
nic a
nd c
oul
d cau
se a fi
re h
aza
rd.
47
Unp
lug t
he t
oas
ter a
nd l
et it c
ool d
ow
n. R
em
ove a
nd e
mpt
y the c
rum
b tra
y. W
ip
e
with a d
am
p clo
th, d
ry, t
hen r
ep
lac
e it in t
he t
oas
ter
.
48
Don
’t u
se t
he t
oas
ter u
nle
ss t
he c
rum
b tra
y is fit
ted a
nd c
los
ed
.
care a
nd ma
in
ten
an
ce
49
Unp
lug t
he a
pp
lia
nce w
hen n
ot i
n use
, bef
ore m
ovi
ng a
nd b
efo
re c
lea
nin
g. L
et it
coo
l dow
n ful
ly b
efo
re c
lea
nin
g and s
tor
ing a
way
.
50
Wip
e out
er s
urf
aces w
ith a d
am
p clo
th. I
f nec
ess
ary
, use a l
ittl
e was
hin
g-u
p liq
uid
.
51
Don
’t l
et a
nyt
hin
g ent
er t
he s
lot
s, y
ou m
igh
t dam
age t
he e
lem
ent
s.
52
Don
’t p
ut t
he a
pp
lia
nce i
n wat
er o
r any o
the
r liq
uid
.
53
Don
’t u
se h
ars
h or a
bra
siv
e cle
ani
ng a
gen
ts o
r sol
ven
ts.
wh
eel
ie bi
n sym
bol
To a
voi
d env
iro
nm
ent
al a
nd h
eal
th p
rob
lem
s due t
o haz
ard
ous s
ubs
tan
ces i
n
ele
ctr
ica
l an
d el
ect
ron
ic
goo
ds,
ap
plia
nce
s m
ark
ed
with
thi
s sy
mb
ol m
ust
n’t
be
dis
pos
ed o
f with u
nso
rte
d mun
ici
pal w
ast
e, b
ut r
eco
ver
ed, r
eus
ed, o
r rec
ycl
ed
.
5
