For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates
maintenance to a minimum.The parts of the unit which come into contact with food have to be cleaned regularly.
Before any maintenance and cleaning, disconnect the power
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier than when warm.
Clean the surface of the unit with a damp cloth, soft bruch or fine sponge and then wipe dry.
In case of heavy soiling, use hot water with non- abrasive cleaning product.
For cleaning the glass of the oven door,do not use abrasive cleaners or sharp metal scrapers, these can scratch
the surface or lead to the glass being damaged.
Never leave acidic substances(lemon juice, vinegar) on staninless steel parts.
Do not use a hight pressure cleaner for cleaning the unit.
The baking pans may be washed in mild detergent.
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic
Equipment(WEEE).
By ensuring this product is disposed of correctly. You will help prevent potential negative consequences for the
environment and human health,which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste dispoasl.For more detailed
information about treatment, recovery and recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.
6
CLEANING AND MAINTENANCE
