COFFEtek LTD
VITRO ESPRESSO
Issue 1
09/08/12
2
DAILY HYGIENE
Cleaning (Instant & Espresso)
1.
This process should be carried out a minimum of once a day.
•
Set the On/Off switch on the machine to ON.
•
Remove the instant ingredient canisters. Wipe clean the exterior surfaces of the
canister assembly. Wipe dry.
•
Remove the coffee grouts bucket. Empty the contents of the bucket and wash and
dry it.
•
Remove the waste tray and grille. Empty the contents of the tray and wash and dry
the tray and grille.
•
Put a container of at least 300ml capacity under the dispensing nozzles.
•
Press the FLUSH button once on the internal keypad. The screen will ask if you wish
to flush the espresso system. Press ENTER for YES.
•
The machine will flush warm clean water through the tea brewer, once finished the
espresso group will move to a three quarter position and flush warm clean water
though this into the grout bin. Finally the machine will run warm clean water through
the instant bowl whilst running the whipper motor. This process will clean any residual
product that has been left in any of the systems.
•
Once again remove the coffee grouts bucket. Empty the contents of the bucket and
wash and dry it then refit into the machine.
