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GRIDDLE:
Griddles are supplied with a 3400 watt heating element per 12” of griddle surface. Each heating element
is individually controlled by a thermostat with a range of 200°F to 500°F.
POWER OUTAGE:
If the appliance is left unattended during the power outage, turn all control knobs/switches OFF. When
power is restored, turn desired control knobs/switches back on.
FINAL PREPARATION:
TOP SECTION:
New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil or grease.
Food preparation surface should be washed thoroughly with hot soapy water before using.
GRIDDLE:
New griddles should be seasoned by following these steps and start from cold:
1.
Clean the griddle surface thoroughly with hot soapy water to remove the protective oil coating
applied at the factory.
2.
Rinse with a mixture of ¼ cup vinegar to one quart water.
3.
Apply unsalted solid shortening or liquid frying oil evenly over the entire griddle surface.
4.
Turn ON all griddle thermostats to 350°F, wait until the shortening/oil begins to smoke, then turn
the thermostats OFF.
5.
Carefully rub the now-melted shortening into the griddle surface with a soft cloth, moving in the
direction of the surface polish marks and covering the entire surface.
6.
Let the griddle cool, then repeat steps 3, 4 & 5 as needed.
CLEANING AND MAINTENANCE:
WARNING:
Disconnect electrical power supply before cleaning.
CAUTION:
Never use ammonia on an appliance that is warmer than room temperature and always have
direct ventilation.
Any piece of equipment works better and lasts longer when maintained properly. Cooking equipment is
no exception. Your Royal Range appliance must be kept clean during the working day and thoroughly
cleaned at the end of the day.
