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CLEARENCES:
The appliance area must be kept free and clear of all combustibles.
Install only in noncombustible surroundings.
LEVELING:
Place a Carpenter’s level on the top of the appliance. The appliance should be leveled both front-to-back
and side-to-side for optimum performance. The appliance may be leveled by adjusting the foot of the leg. An
appliance may not return to the same position after being moved, requiring re-leveling after each and every
move.
ASSEMBLY:
The appliance is shipped fully assembled, except for the legs. The appliance is provided with 4”
adjustable steel legs.
INSTALLATION OF LEGS:
1.
Carefully lift appliance to access the bottom for leg installation.
2.
Thread leg into insert nut located in each of the four corners. NOTE: 60” and 72” appliances have
(2) additional legs to support and distribute the weight.
INSTALLATION INSTRUCTIONS:
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning
liquid, broom, rags, etc. Proper clearances must be provided at the front of the appliance for servicing and
proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure that the electrical service agrees
with the specifications on the rating plate located on the right side.
The installation must conform to local codes, or in the absence of local codes, to the National Electrical
Code ANSI/NFPA 70-(latest edition) or the Canadian Electrical Code CSA-C22.2.
ELECTRICAL CONNECTION:
WARNING:
Electrical and grounding connections must comply with the applicable portions of the
National Electrical Code and/or other local electrical codes.
WARNING
: Disconnect electrical power supply and place a tag at the disconnect switch to indicate that
you are working on the circuit.
Position the appliance in its final location. Bring conduit containing the proper wire supply to the appliance
through the hole located on the terminal block bracket on the back of the appliance. Select the size and type of
field wire in accordance with the National Electrical code suitable for carrying the equipment’s rated amps and
voltage. Use field wires suitable for 75°C on units carrying more than 80 amps.
Royal Range Electrical appliances have a single point power connection at the terminal block. Check for single
phase or three phase connection and connect accordingly. 208V or 240V single and three phase wires must be properly
connected as shown in the wiring diagram located on the back of the appliance. Do not cut or remove the grounding
wire. Disconnect power supply before cleaning or servicing. The electrical service in the building must be equipped with
a properly grounded receptacle, in accordance with local codes, or in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70-(latest edition) or the Canadian Electrical Codes, CSA-C22.1.
