background image

22 

Cleaning 

 

Material 

 Where 

used 

 Cleaning 

Method 

Recommended 

 

Porcelain 

Grills 

 

 

Enamel is a thin, glass based coating fused onto 

Enamel   

Griddles  

 

metal and as such needs to be treated with care.  

 

 

Body 

 

 

Cooking oil, together with fat from food being  

 

 

 

 

 

cooked can turn to carbon as a result of heating and  

 

 

 

 

 

result in black flakes coming away from the cooking  

 

 

 

 

 

surfaces. These are not harmful. Porcelain should 

 

 

 

 

 

be cleaned using hot soapy water or with the use 

 

 

 

 

 

a suitable cleaning product following the manufactures 

 

 

 

 

 

instructions. Due to the weight of the grills and griddle, 

 

 

 

 

 

we do not recommend cleaning in a dishwasher. 

 

 

 

 

 

 

 

 

 

 

 

Excess fat and food debris can be removed from  

 

 

 

 

 

inside the body using a plastic or wooden scraper. 

 

 

 

 

 

 

 

 

 

Chromium  

Warming basket   

Wash with hot soapy water. A chrome cleaner may 

plated 

 

Tool/Towel rail 

 

be used if required. To prevent rusting, wipe with  

     cooking 

oil 

after 

rinsing 

and 

drying. 

 
Paint 

 

Hood ends 

 

Wipe with a cloth wrung out in hot soapy 

Aluminium 

Hood handle 

 

and dry. 

  Door 

handles 

       

  Side 

burner 

  

 

 

 

 

 

 

 

 

Do not use abrasives. 

 
Stainless 

Centre of hood 

 

Wipe with a cloth wrung out in hot soapy water. 

 

 

 

Doors 

 

 

A stainless steel cleaner may be used if required. 

  Side 

burner 

lid 

  Shelf 

insert 

  Control 

panel 

 
Galvanised 

Drip tray  

 

Excess fat and food debris must be removed using a  

 

 

 

 

 

plastic or wooden scraper. This needs to be carried  

 

 

 

 

 

out between each use of the BBQ. Excessive build  

 

 

 

 

 

up is likely to lead to a fat fire which can be    

     hazardous 

and 

damage 

the 

BBQ. 

This is not a fault  

 

 

 

 

 

in the BBQ and therefore is not covered by the  

     terms 

of 

the 

warranty. 

 

 

 

 

 

 

 

 

 

 

 

If required, the drip tray and foil liner can be washed in 

     hot 

soapy 

water. 

 
Cast Iron 

Burners   

 

Any food debris should be removed on a regular  

 

 

Side burner grid   

basis. It is normal for rust to form on the cast iron.  

 

 

 

 

 

This can be cleaned using a wire brush. Burners  

 

 

 

 

 

should be removed on a regular basis for inspection  

 

 

 

 

 

and cleaning. They should be checked for general  

 

 

 

 

 

condition and to ensure the portholes are not  

     becoming 

blocked. 

These 

can be cleaned with the  

 

 

 

 

 

use of a wire brush and a pipe cleaner. Care should 

 

 

 

 

 

be taken not to damage the gas valve or ignition  

 

 

 

 

 

electrode when removing or replacing the burners. 

Summary of Contents for 359

Page 1: ...ctions may be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test annually and whenever the gas bottle is removed or replaced FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open barbecue lid or hood 4 If odour continues discontinue use and contact your local d...

Page 2: ...y 1 B7 Drip Pan 1 B8 Foil Liner 1 B9 Briquette Basket 2 B10 Briquettes 2 B11 Griddle 1 B12 Grill 2 TROLLEY C1 Side Burner 1 C2 Side Burner Grill 1 C3 L H Side Burner Shelf with Lid 1 C4 Tool Hook 1 C5 R H Side Shelf 1 C6 Towel Rail 1 C7 Hose 1 C8 Regulator 1 C9 L H Panel 1 C10 Divider 1 C11 R H Panel 1 C12 Top Panel 1 C13 Back Panel 1 C14 Bottom Panel 1 C15 L H Door 1 C16 R H Door 1 C17 Door Handl...

Page 3: ...pecifications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram A6 A4 A3 A5 B11 B12 B9 B10 D1 C5 C2 D4 B6 B8 B7 B4 B5 C9 C11 C8 C15 C20 A1 A2 B3 B1 C1 C3 C4 C6 C12 C7 C24 C13 C14 C18 C16 C17 C21 C22 C23 D3 D2 D5 D6 C19 B2 ...

Page 4: ...Reference Diagram Specifications subject to change without prior notice Part E1 22pcs E2 22pcs Part E3 Bolt 8pcs Part E4 Washer 8pcs Part E5 Spacer 8pcs Part E6 Wing Nut 8pcs Part E8 4pcs Part E7 4pcs Part E1 6pcs ...

Page 5: ...ternal packaging before commencing assembly All loose items including the grills griddle briquette baskets and warming basket must be removed from the body Whilst every care is taken in the manufacture of this product care must be taken during assembly in case sharp edges are present 1 Attach the L H Panel C9 to the Bottom Panel C14 using the Screws E1 and Nuts E2 Attach the R H Panel C11 to the B...

Page 6: ...6 Attach the Top Panel C12 to the L H C9 and R H C11 Panels with the Screws E1 and Nuts E2 Attach the Support C24 between the Top and Bottom Panels using the Screws E1 and Nuts E2 L H R H L H C24 3 4 ...

Page 7: ...7 Attach the Back Panel C13 to the assembled portion of the cabinet using the Screws E1 Screw the Casters C19 into the L H Panel and the Lockable Casters C20 into the R H Panel L H R H L H R H 5 6 ...

Page 8: ... Screws from the L H Panel Attach the L H Side Burner Shelf C3 to the L H Panel by replacing the Screws Remove the Screws from the R H Panel Attach the R H Side Shelf C5 to the R H Panel by replacing the Screws 7 8 ...

Page 9: ...ERLY SEATED THIS MAY RESULT IN INJURY OR DAMAGE TO YOUR BARBECUE Attach the body by inserting the Bolt E3 through the leg of the side panel and then through the Spacer E5 which has been previously inserted into the sidewall of the body Place the Washer E4 over the bolt E3 and protruding part of the Spacer E5 and secure with the Wing Nut E6 Repeat for all 8 bolts Connect the wires to the Ignition A...

Page 10: ...10 Cuisine Electronic Ignition Assembly Diagram Connect the wires as shown in the diagram Black 9V Battery Included Black Yellow Blue Ignition Pushbutton Side Burner 11 ...

Page 11: ... E2 Insert the gas hose C7 through the hole to the inlet of main manifold Ensure the mating faces of the connection are clean and not damaged Do not use any sealing tape paste or liquid on the joint The nut must be tightened with the use of a spanner Do not use force which may damage the assembly 12 13 ...

Page 12: ...essing the spring pins and placing into the Cabinet Connect the gas hose C13 to the side burner valve of side Burner Shelf Ensure the mating faces of the connection are clean and not damaged Do not use any sealing tape paste or liquid on the joint The nut must be tightened with the use of a spanner Do not use force which may damage the assembly 14 15 ...

Page 13: ...o the R H Side Shelf using the Screws E1 and Nuts E2 Remove the plastic wrap from the Briquette Baskets B9 and lay them into the body ensuring that they lie level within the body Lay the Grills B11 and Griddle B12 into place 4 6 Burner Configuration Left two thirds Grills Briquette Baskets Right third Griddle 16 17 ...

Page 14: ...erie Motor D4 to the R H Bracket Place the Forks D2 onto the Spit Rod D3 and insert the Spit Rod into the Slot in the Motor Attach the L H and R H Brackets D5 D6 to the Barbecue Body using the Screws E7 and Nuts E8 18 19 ...

Page 15: ...g the barbecue For details of leak testing please refer to instructions on Page 19 Slide the Drip Tray B6 into place underneath the barbecue body Place the Foil Liner B8 into the Drip Pan B7 and slide into place Number of gas valves to be tested may vary according to model of barbecue 20 21 ...

Page 16: ...ked 3 Slide one of the spit forks onto the spit rod and tighten its thumb screw to secure it into place Insert the pointed end of the spit rod into the meat being cooked and slide the meat towards the centre of the rod Make sure the fork is fully into the meat Slide the other fork onto the rod into the meat and tighten the thumb screw once in place For optimal rotisserie cooking food must be place...

Page 17: ...ers to the high setting for 3 5 minutes to pre heat the barbecue This should be done before each session When pre heating is complete cooking can begin taking extra care if the burners are used in the high position To prevent food sticking we recommend that you use a long handled brush to apply a light coat of cooking oil to the grills and griddles before each barbecue session Side Burner Open the...

Page 18: ...ldren tamper with bottles IMPORTANT INFORMATION For use with LPG bottled gas only A fixed pressure regulator of 28 mbar must be used for butane or 37mbar for propane The use of an adjustable regulator is dangerous and must never be used with this barbeque This product is for outdoor use only Do not use indoors Do not use below ground level as LP gas is heavier than air so if a leak occurred the ga...

Page 19: ...ers instructions The casters should always have the brakes on when the barbecue is in use LEAK TESTING Always perform a leak test in a well ventilated area Step 1 Confirm all control knobs are in the off position Step 2 Detach the barbecue control panel located across the front of the barbecue body by pulling off the control knobs and removing the control panel retaining screws Step 3 Turn on the ...

Page 20: ...en food is barbecued as fat and juices fall onto the ceramic briquettes Some fat is necessary to give the food its barbecued flavour but excessive fat can result in a flare up To avoid flare ups it is advisable to trim excess fat from meat and poultry before grilling use cooking sauces and marinades sparingly and try to avoid very cheap cuts of meat or meat products as these tend to have high fat ...

Page 21: ...r clip through the stud Your burners have been preset for optimal flame performance You will normally see a blue flame possibly with a small yellow tip when the burner is alight If the flame pattern is significantly yellow this could be a problem caused by grease from cooking blocking the burner or spiders or other insects in the burner venturi This can result in the flow of the gas and air mixtur...

Page 22: ...nd dry Door handles Side burner Do not use abrasives Stainless Centre of hood Wipe with a cloth wrung out in hot soapy water Doors A stainless steel cleaner may be used if required Side burner lid Shelf insert Control panel Galvanised Drip tray Excess fat and food debris must be removed using a plastic or wooden scraper This needs to be carried out between each use of the BBQ Excessive build up is...

Page 23: ...nd the tag on the bottom of the collector box Realign the collector box as required Flat battery in ignition assembly Replace battery Poor connection of battery in Ensure battery is firmly Ignition assembly Pushed onto connectors Burner will not light LP gas bottle is empty Replace with full gas bottle with a match Faulty regulator Have regulator checked or replace Obstructions in burners Clean bu...

Page 24: ... accessories A part reference number may also be required where applicable Model Name CE Approval Heat Input Burners Injector Size Gas Pressure Royal 4 Burner S S 0359 359BR128 13kW 4 0 91 Butane 28mbar Propane 37mbar Side Burner 2 8kW 1 0 84 Countries of Use I3 28 30 37 BE CY CZ EE FR GR IE IS IT LV LT LU PT SK ES CH GB I3B P 30 CY CZ DK EE FI GR LV LT LU MT NL NO SK SI SE TR I3B P 50 AT DE HU SK...

Reviews: