6
INSTALLATION
Unpacking Your Beverage And Wine Center
1. Remove all packaging material. This includes the foam base and all adhesive tape holding the beverage and wine
center accessories inside and outside.
2. Inspect and remove any remaining packing, tape or printed materials before powering on the beverage and wi ne center
Leveling Your Beverage And Wine Center
• Your beverage and wine center has two leveling legs which are located in the front corners. After properly placing your
beverage and wine center in its final position, you can level your beverage and wine center.
• Leveling legs can be adjusted by turning them clockwise to lower your beverage and wine center or by turning them
counterclockwise to raise your beverage and wine center. The beverage and wine center door will close more easily
when the two front leveling legs are extended slightly.
Proper Air Circulation
• To ensure that your beverage and wine center works at the maximum efficiency it was designed for, you should install it
in a location where there is proper air circulation and electrical connections.
• The following are recommended clearances around the beverage center:
Sides……………2" (50mm)
Top....................2" (50mm)
Back..................2" (50mm)
• Do not over fill your beverage and wine center for proper cooling.
Note:
If your beverage and wine center has been tilted for any reason, wait 24 hours before plugging it in.
Drip Tray
• Ensure the drip tray in the rear of the unit is in the proper position.
WARNING:
ELECTRICAL REQUIREMENT - SHOCK HAZARD
Electrical Requirement
• Make sure there is a suitable power outlet (115 volts, 15 amps outlet) with proper grounding to power the beverage and wine center.
• Avoid the use of three prong adapters or cutting off the third grounding prong in order to accommodate a two prong
outlet. This is a dangerous practice since it provides no effective grounding for the beverage and wine center and may
result in shock hazard.
Installation Limitations
• Do not install your beverage and wine center in any location not properly insulated or heated (e.g., garage etc.). Your
beverage and wine center was not designed to operate in ambient temperature settings below 55° Fahrenheit(12°C).
