ROYAL GOURMET CC1830S Owner'S Manual Download Page 10 | Manualshive

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Assemble the side table (21) to the main body with 4 bolts (A).

Place the smoker cooking grates (26) and

charcoal

pan (14)

into

the right position of the smoker.

14

26

14

A

21

22

23

25

F

14

Connect the lifting handles (23) to the charcoal pan (22)

.

Assemble the warming rack (25) to the main body & lid,

8

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Summary of Contents for CC1830S

Page 1: ...hotline www royalgourmetcorp com service royalgourmetusa com CC1830S ...

Page 2: ...ore Grilling Types of charcoal Smoking Woods Smoke by cooking Operation Maintenance and Cleaning Grilling Recipes Smoking Recipes Declaration of Conformity Technical Details Warranty and Customer Service Disposal Operation For Your Safety Signal Symbols General Safety lnstructions Safety lnstructions 1 1 1 1 2 1 2 2 9 5 9 2 2 2 2 2 3 4 9 10 10 10 11 12 12 17 17 17 17 13 14 15 16 ...

Page 3: ...email to service royalgourmetusa com mitts 1 800 618 6798 1 800 618 6798 conversions ...

Page 4: ...ifornia to cause cancer birth defects and other reproductive harm Wash your hands after handling this product THESE WARNINGS ALSO APPLY TO THE SIDE FIRE BOX 2 This product contains chemicals including lead and lead compounds known to the State of California to cause cancer birth defects or other reproductive harm may ...

Page 5: ...10 1 2 3 4 5 6 7 8 9 11 12 13 14 15 16 17 18 31 19 20 21 22 23 24 25 26 27 28 29 30 16 ...

Page 6: ... 2pcs 4pcs Filling piece M5x10 Bottom shelf Left front leg Left back leg Right front leg Right back leg Leg connector Smoker brace Axle Wheel Main body Main body lid Handle Thermometer Stack Smoker lower Smoker upper Smoker side door Smoker lid Smoker lid brace Smoker charcoal pan Charcoal pan Lifting handle Warming rack Cooking grate Front shelf Front shelf brace 1 30 15 1 2 29 16 2 31 Side table...

Page 7: ...7 6 2 3 1 LF LB RF RB 3 2 7 6 A A 8 9 LF LB RF RB 8 9 F 5 4 G 5 4 IMAGE 2 IMAGE 3 A 20 C LF LB RF RB 20 Do not secure the bolts until step 4 Now secure all the bolts ...

Page 8: ...with Assemble the front shelf braces 10 to the main body with Assemble the front shelf 11 to the main body with 2 bolts A D D 27 27 A C C 16 29 28 16 28 29 H 12 17 12 17 A A C 11 10 ...

Page 9: ...Assemble the smoker lid 19 and filling piece 31 to the upper part with 4 bolts B 15 13 smoker side door a A C 15 13 air vent a B B A C 13 18 19 B 31 13 18 C A D 16 16 A A A ...

Page 10: ...y with 4 bolts A Place the smoker cooking grates 26 and charcoal pan 14 into the right position of the smoker 14 26 14 A 21 22 23 25 F 14 Connect the lifting handles 23 to the charcoal pan 22 Assemble the warming rack 25 to the main body lid 8 ...

Page 11: ...17 18 24 30 Place the cooking grates 24 onto the main body Attach the S hooks 30 to the side table 9 ...

Page 12: ...CH UP THIS IS NOT WARRANTED AGAINST RUST SMOKING WOODS TYPES OF CHARCOAL You can burn either charcoal briquets or natural wood lump which have different attributes Charcoal briquets typically provide longer cooking times and are usually less expensive while lump charcoal burns hotter and produces less ash Also it s difficult to maintain the right cooking temperature with wood due to its moisture c...

Page 13: ...ture the dampers can be left completely open for maximum airflow and a higher cooking temperature or closed as needed to decrease airflow for a lower cooking temperature Use the heat indicator to monitor grill temperature Use lifting handles to raise it for quick searing and lower it for slow cooking Always use a flame retardant insulated grill mitt when adjusting air vent or adjusting the charcoa...

Page 14: ...ace meat directly above charcoals with lid open and cooking grates in high hot position for several minutes Add flavor soaked wood chips to the fire and add 1 part marinade beer or wine to 3 parts water to the drip pan Opening the smoking chamber will extend cooking time Insert thermometer into thickest part not touching bone and allow five minutes to register Internal temperature for birds should...

Page 15: ...Direct Heat GRILLING RECIPES 13 ...

Page 16: ...meat open or closed corn on the cob or pineapple Meat could consist of shrimp sausage pork beef etc grate in high hot position for 1 minute on each side Kabob Marinade 1 cup soy sauce cup brown sugar cup vinegar cup pineapple juice 2 tsp salt tsp garlic powder Mix all ingredients in a saucepan and bring to boil Allow marinade to cool before marinating your meat in it Marinate beef in mixture a min...

Page 17: ... with ham glaze 3 or 4 times during last 30 minutes of cooking time Garnish with pineapple rings about 15 minutes before end of cooking time minutes per pound if stu and cured whole ham or shank or butt portion least 4 hours under the meat a diamond effect directly above drip pan Close lid hams Smoked or cured ham which is not fully cooked Slit hot dogs lengthwise within 1 4 inch of each end Stuff...

Page 18: ...and smoke for 50 minutes either wrapped in foil or not SMOKED FISH Marinate in brine 1 4 cup dissolved in 1 qt of water or marinate fi sh in 1 cup white wine 1 cup soy sauce mixed with 1 cup lemon juice Marinate overnight in covered dish in refrigerator Let air on rack 20 minutes before placing on Pam sprayed grill Smoke 25 minutes SMOKED SPARE BACK RIBS Mix 1 cup soy sauce 1 2 cup brown sugar 1 2...

Page 19: ...service royalgourmetusa com 500 Corp which is considered as normal wear without prior to obtain return authorization 61 lb S 17 60 6 ...

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