Care and cleaning
Everyday soiling
on glass
(fingerprints,
marks, stains
left by food or
non-sug- ary
spillovers on
the glass)
1.
Switch the power to the
induction cooktop off.
2.
Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3.
Rinse and wipe dry with a
clean cloth or paper towel.
4.
Switch the power to the
cooktop back on.
When the power to the
cooktop is switched off, there
will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
Heavy-duty scourers, some
nylon scourers and
harsh/abrasive
cleaning
agents may scratch the glass.
Always read the label to check
if your cleaner or scourer is
suitable.
Never leave cleaning residue
on the cooktop: the glass may
become stained.
Spillovers on
the touch
controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the
cooktop back on.
The cooktop may beep and
turn itself off, and the touch
controls may not function
while there is liquid on them.
Make sure you wipe the
touch control area dry before
turning the cooktop back on.
Boilovers,
melts, and
hot sugary
spills on
the glass.
Remove these immediately with
a fish slice, palette knife or
razor blade scraper suitable for
Ceramic glass cooktops, but
beware of hot cooking zone
surfaces.
Hold the blade or utensil at a
30° angle and scrape the soiling
or spill to a cool area of the
cooktop.
Clean the soiling or spill up with
a dish cloth or paper towel.
Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may be
difficult to remove or even
permanently damage the glass
surface.
Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
