- Hold the insulated plastic end with the other hand.
- Turn the styler to wind the section of hair around the accessory.
Wind the hair, working towards the scalp. Take care not to burn yourself.
- Keep the iron in place for around 20 seconds (longer for tighter curls).
- Unwind the iron halfway, then open the tong and allow the section of hair to slide free.
- Repeat the procedure with different sections of hair to form more curls.
PROFESSIONAL TIPS
• To create extra volume: divide your curls using your fingers.
• To obtain really tight curls: wind small sections of hair at a time.
• For softer curls: wind on more hair.
• To prevent flyaway ends: check that the hair tips are trapped under the tong and lying in the direction of
the curl.
• For a more natural, wavy look: lightly brush or comb your hair once the curls have cooled.
2- STYLING BRUSH
- Fit the styling brush onto the curling iron while cold.
- Form a section of hair and wind it around the brush.
- Hold it in place for around 20 seconds, then gently unwind it.
PROFESSIONAL TIPS
• Allow your hair to cool before styling.
3 - CRIMPER
- Gather a section of hair approximately 5 cm across, starting at the root of the hair.
- Press the lever to open the crimper attachment, and place the hair between the crimping plates.
- Close the crimping plates for around 10 seconds.
- Release the hair and start again just below the wave just formed.
PROFESSIONAL TIPS
• Always work from the roots towards the tips of the hair.
• To enhance the effect, you can apply styling mousse before crimping.
7 - For soft curls and waves
12 - For crimped hair
GB
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