Gebrauchsanweisung
○
Mode
d’emploi
○
Istruzioni
per
l’uso
○
Instruction
for
use
o
SEAFOOD
Type
of
seafood
Amount
Use
Rice
Bowl
Use
Drip
Tray
Water
Fill
Line
in
Base
Approx.
Time
(Minutes)
Clams
1/2
‐
1
Ib.
in
shell
No
Yes
Min
10
‐
12
Crab
1
Ib.
(about
6
pieces)
No
Yes
Min
15
‐
18
Lobster
‐
Tails
1
or
2
(7
to
8
ozs.
each)
No
Yes
Min
18
‐
20
Mussels
(fresh)
1
Ib.in
shell
No
Yes
Min
12
‐
14
Oysters
(fresh)
About
1/2
dozen
No
Yes
Min
11
‐
13
Scallops
(fresh)
1/2
Ib.
shucked
No
Yes
Min
10
‐
12
Shrimp
1
Ib.
in
shell
No
Yes
Min
11
‐
12
MEAT
Variety
Weight/Or
number
pieces
User
rice
bowl
Use
Drip
Tray
Water
Fill
Line
in
Base
Approx.
Time
(Minutes)
Chicken
‐
Breast,
bone
‐
less
fillets
½
lb.
(
4
‐
5
pieces)
No
Yes
Min
14
‐
16
Chicken
–
Breast,
split
with
bone
1
– 1
¼
lbs.
(2
pieces)
No
Yes
Max
37
‐
41
Chicken
Drumsticks
with
bone
Chicken
thighs
with
bone
About
1
lb.
(4
pieces)
About
1
lb.
(4
pieces)
No
No
Yes
Yes
Max
Max
32
‐
36
34
‐
37
Poached
chicken
breast
split,
‐
boneless
or
with
bone
1
lb
(2
pieces)
Yes
Yes
Max
45
‐
47
Frankfurter
–
regular
length
Up
to
1lb.
(8
‐
10
franks)
No
Yes
Min
12
‐
14
Sausage
‐
fully
cooked
‐
Bratwurst
Up
to
1lb
No
Yes
Min
17
‐
19
Kielbasa
Up
1
¾
lbs
No
Yes
Min
19
‐
21
EGGS
Other
Foods
Weight/Or
number
pieces
User
rice
bowl
Use
Drip
Tray
Water
Fill
Line
in
Base
Approx.
Time
(Minutes)
Uova
/grandi,
sode
1
‐
12
No
Yes
Max
30