Gebrauchsanweisung ○
Mode d
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emploi
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Istruzioni per l
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uso
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Instructions for use
91
DOUGH KNEADER
With the dough kneader, mixing and kneading yeast dough such as bread, pizza and pasta
dough is getting very easy.
Inserting the dough kneader
o
Put the sealing ring (E) on the bottom end of the dough kneader.
o
Hold the upper part of the dough kneader with one hand and the bowl with the other.
Gently insert the dough kneader through the opening in the bottom of the bowl. En-
sure that the lock buckle is properly positioned.
o
Turn the bowl while still holding the dough kneader and set the spanner (F) on the
kneader base from the external side of the bowl.
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Rotate the spanner clockwise to lock the dough kneader into the bowl.
o
To remove the dough kneader from the bowl, hold the upper part of the tool with
one hand, and release the spanner counterclockwise with the other hand.
Working with the dough kneader
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Assemble the dough kneader into the bowl.
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Put the food to be processed into the bowl and close the lid, including measuring cup.
o
Insert the bowl into the main unit.
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Plug in and start the appliance.
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Set the time and select the speed (1-2).
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A sound signal indicates when the working time is over. The Thermocooker Expert
stops automatically.
o
Turn off the appliance and remove the bowl.
o
Open the lid and take out the processed dough with the spatula.
NOTE:
o
To avoid overheating of the Thermocooker Expert, do not proceed more than 500 g
dough. We recommend not to exceed speed 2 and 60°C of temperature.
