Place the top component
centrally positioned above
the tomato or mozzarella
and press it down exerting
even pressure.
Ensure that the top compo-
nent slides into the base all
round. This will ensure that
both components align and
the blades slide into the
spacer grooves.
Tomatoes and mozzarella
are completely sliced through
once the handles of the top
component meet those of the
base.
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