18
USING OVEN SECTION
1.
When your oven is operated first time, an odor will be spread out
which will be sourced from using the heating elements. In order to get
rid of this, operate it for 45 minutes while it is empty. In order to make
cooking in your oven; oven switch must have been rotated and ignition
must have been made. Otherwise, your oven will not run.
2.
Kinds of meals you will cook, cooking times and Thermostat positions
(Optional) were given in cooking table. The values given in the cooking
table are characteristic values and were obtained as a result of the tests
performed in our laboratory. You can find different flavors suitable for your
taste depending on your cooking and using habits.
3.
Open the oven cover at level 1 and use the safety panel when grilling
on your oven
4.
Cooking times: The results may change according to the local voltage
and material having different quality, amount, and temperatures.
5.
During the time when cooking is being performed in the oven, the lid
of the oven shouldn’t be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
6.
Cake forms while cooking cake gives better result.
7.
MECHANIC TIMER KNOB (Optional): In order to operate the oven,
timer switch should be adjusted to desired time.
Meals
Temperature (°C)
Rack Position
Cooking Time (min.)
Creamed cake
150-170
2
30-35
Pastry
200-220
2
35-45
Biscuit
160-170
3
20-25
Cookie
160-170
3
20-35
Cake
160-180
2
25-35
Braided cookie
200-220
2
30-40
Filo Pastry
180-220
2
35-45
Savory pastry
160-180
2
20-30
Lamb meat
210-230
1
90-120
Veal
210-230
1
90-120
Mutton
210-230
1
90-120
Chicken (pieced)
210-230
1
75-100
Fish
190-210
2
40-50
GB
