Min-Max-
Amount (oz)
Time
(min.)
Temperature
(F)
Shake
Extra
Information
Frozen fish fingers
3.5-14.1
6-10
400
Use oven-ready
Frozen breaded
cheese snacks
3.5-14.1
8-10
360
Use oven-ready
Stuffed vegetables
3.5-14.1
10
320
Baking
Cake
10.6
20-25
320
Use baking tray
Quiche
14.4
20-22
360
Use baking tray/
oven dish
Muffins
10.6
15-18
400
Use baking tray
Sweet snacks
14.4
20
320
Use baking tray/
oven dish
Note: When you use ingredients that rise (such as cake, quiche or muffins) the baking tray should
not be filled more than halfway.
Note: Add 3 minutes to the preparation time if you start frying while the air fryer is still cold.
Making home-made fries
For best results, we recommend using pre-baked (frozen) fries. For truly home-made fries,
follow the steps below.
1
Peel potatoes and cut them into your desired shape.
2
Soak them in a bowl of water for at least 30 minutes; remove and dry them.
3
Pour 1/2 Tablespoon of olive oil in a bowl and add fries. Mix until the fries are coated
with oil.
4
Remove fries from the bowl by hand or with a utensil so that excess oil stays in the
bowl. Add fries to the air fryer basket.
Note: Do not pour your fries from the mixing bowl into the basket at once so as to prevent excess
oil from pouring into the basket and ultimately the bottom of the pan.
5
Fry according to the instructions in this chapter.
7
1100W Oil-Less Low Fat Air Fryer - 2.5 Quart (2.4L)
RHAF-15001 & RHAF-15002
