17
FUNCTION CAPABILITIES
Grinding degree control
Adjust the grinding degree (from 1 to 5) of the coffee
beans while the coffee grinder is running (fig. 1).
If you turn the knob (14) counterclockwise, the grind
size will be finer and the taste of coffee will be stronger.
If you turn the knob (14) clockwise, the grind size will be
coarse and the taste of coffee will be weak.
ATTENTION! The coffee grinder should only be adjust-
ed while the coffee grinder is in operation. Failure to do
so may result in unit damage.
Frothed milk control
– The milk supply knob (15) is located on the left side of
the coffee machine, behind the door (5).
– For thick frothed milk, turn the knob (15) counter-
clockwise (fig. 8).
– For hot milk, turn the knob (15) clockwise (fig. 8).
Drip tray (1)
When the level of the drained liquid rises to the upper
limit, the float water level indicator rises, after which it is
required to drain the liquid from the drip tray.
Brewing unit (12)
Please do not open the door (11) or move the brewing
unit (12) during coffee making. If the display (18) shows
«No brewing unit»
, please remove it and then rein-
sert it into its place until it clicks.
Used coffee grounds container (13)
When the symbol
appears on the display, please
empty the container (13).
CLEANING AND MAINTENANCE
Washing the milk supply system
After each drink with milk, it is necessary to clean the
coffee machine from its residues.
– Place a container to drain the liquid.
– Place the milk supply tube on the coffee spout and
adjust its height (fig. 6).
– Put the tube in a container with clean water (fig. 7).
– Press the «Hot milk» button (21).
– Repeat the procedure until the milk tube is com-
pletely clean.
Notes: We recommend washing the milk system after
each use.
Cleaning the brewing unit
– Remove the brewing unit (12) from the coffee
machine after removing the used coffee grounds
container (13) as shown in figures (11) and (12).
– Soak the brewing unit in a container with clean
water and rinse it thoroughly or wash it under run-
ning water.
– Place the brewing unit (12) in the coffee machine
slot, then install the brewing grounds con-
tainer (13).
Notes: We recommend cleaning the brewing unit once
a month.
Cleaning from scale (decalcification)
To prolong the life of the coffee machine, it is critical to
clean the unit from scale in a timely manner. The des-
caling frequency depends on water hardness in your
region. To determine the level, we recommend using
paper indicator testers that are immersed in water and
Drink name
Ground beans
weight, g
Ready drink
amount, ml
Frothed milk,
sec
Temperature, °С
Hot water, ml
Cappuccino*
One cup/two cups
9-11
20-250
10-60
75-95
-
Default
10
40
30
90
-
Latte**
One cup/two cups
9-11
20-250
10-60
75-95
-
Default
10
40
30
90
-
* Milk is dispensed first, then espresso
** Espresso is dispensed first, then milk
