Ronco Pasta Maker, Instructions & Recipes, Page: 21 / 32

Melt butter in olive oil. Saute leeks with garlic, red peppers, salt and pepper.
Add chicken pieces. Saute until chicken is done (about 10 minutes). Reduce
heat, add sun dried tomatoes and half-and-half. Pour over pasta. Top with
Parmesan cheese and garnish with parsley.
RON’S MEAT SAUCE FOR PASTA
Pasta: This is a good hearty sauce for any pasta, although it may overpower
the light pasta such as angel hair.
1/4 cup
Olive oil
1 lb. Very lean ground beef
1/4 cup Onions - chopped
1/4 cup Green peppers - diced
1 tsp. Salt
1 tsp. Oregano
1-1/2 cups Prepared pasta sauce
1/4 cup
Red wine (optional)
Parmesan cheese (optional)
Saute onions and green peppers in olive oil, brown ground beef then add
salt, oregano and prepared pasta sauce. If desired, add a small amount of
red wine. Top with Parmesan cheese and garnish with minced parsley.
CREAMy TOMATO AND BASIL SAUCE
Pasta: Any of the selections that come with your machine will work.
5-6
Roma tomatoes
4 Tbsp. Fresh basil leaves - chopped
1/2 tsp. Garlic - minced
3 Tbsp. Cream
1/4 cup Parmesan cheese
Basil leaves - minced or whole
Minced parsley
Salt & pepper to taste
Puree tomatoes and add minced basil leaves. Put this mixture in a sauce
pan. Add minced garlic, cream and chopped or whole basil leaves, salt and
pepper to taste. Pour over pasta and garnish with parsley and cheese.
Pasta recipes
21