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Tips for working with the table blender
• Remove stalks, pits and peels from the food. Before processing, cut large food into suitable pieces.
• The higher the speed and the longer the table blender is in operation, the more intensive is the blending
process and the smoother is the result.
• The stated data in the below chart are guide values and mainly depend on the freshness and quality of
the food as well as on your personal taste.
Foods
Speed
Time
Puréeing
Vegetables, fruits, etc. - cut into pieces of about 1.5 cm
(add some liquid if necessary)
low
1.5 – 3 min.
Puréeing
Soups, sauces, baby food
(below 60 °C)
medium
1.5 – 3 min.
Mixing
Yogurt, beverages, desserts
medium
1.5 – 2 min.
Whipping
mayonnaise
medium
3 min.
Ice-crushing
ice cubes
(add some water if necessary)
high
if necessary
