ROMANTIC ZMA0111, User Manual

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Important notes
1. Rotimatic is designed for easy cleaning. It will take less than 10 minutes to complete the regular/ advanced
cleaning steps for the kneading parts and pans after every use.
2. It is not necessary to clean the ingredient containers after every use. In low to medium humidity
environment, simply store the ingredients in Rotimatic for the next use.
In high humidity environment, store the filled flour container in the fridge to avoid flour spoilage. Clean
the flour tunnel to avoid leaving any traces of flour in the Rotimatic.
3. Only use the provided accessories to clean Rotimatic.
4. To prevent irreversible damage, do not clean any parts with metal scouring pads, scouring powder, steel wool
pads or any other abrasive materials.
5. Only use Magic stick to clean the pans. Do not use any other materials or objects.
The pans could be hot. Do not touch the pans directly. Allow the pans to cool down.
6. Do not immerse the Rotimatic in water or other liquids.
7. Ensure all the parts are dry before you place them inside Rotimatic.
8. Do not spill water or any liquid into the flour container or flour slot during cleaning, filling up or removing
the ingredient containers.
9. Do not spill flour into the water or oil slot during cleaning, filling up or removing ingredient containers.
10. It is recommended to perform advanced cleaning at least once every 2 weeks.
11. Advanced cleaning process includes cleaning storage (flour, water and oil) containers, flour dispensing tunnel,
front door, pan area, behind Kicker and Sweeper.
12. Rotimatic is designed with a special cleaning modes to help you clean less accessible areas including
areas under the VT (Vertical Tray - the plastic part under the Dough Tray), areas behind the Kicker and behind
the Sweeper.