8
-
Press and turn the thermostatic tap (n°3 on picture) in front of star position.
-
Keep pressed and turn on the pilot light thanks to the piezo (n°1 on picture) to
light the burner.
-
Keep the control knob pressed for about 15 seconds. And turn the knob (n°3 on
picture) on position 8 to turn on the burner
-
Turn the power control knob (n°3 on picture) to the desired position.
-
Fill the basket in and plunge it slowly into the oil.
-
When cooking is finished, lift the basket and set it on its stand
Temperature setting
Once the burner is lit; set the appliance to the desired power by turning the control
knob (n°3 on picture).
Stopping the appliance
-
To turn off the burner and keep the pilot light on, press and set the knob in front
of star position.
-
To turn off completely the fryer, press and set the knob on
●.
Set each control
knob (n°1 on picture) to 0: the appliance is completely switched
-
off.
-
Close the butane or propane cartridge
-
Clean the appliance. (See 6. Cleaning)
d) Breakdown / repair:
In case of breakdown or of damaged part, please call your after
-
sales service and
confide any technical operation to qualified person.
When you contact the after
-
sales service of your distributor or your store, give him the
complete reference of your device (commercial name, type and serial number). This
information appears on the visible descriptive plate behind the device.
6. CLEANING AND MAINTENANCE
Cut the gas supply.
Let cool completely the device and the oil before any technical intervention or clean-
ing.
For cleaning, only use non
-
abrasive products, clean regularly the external walls of
your device with warm water and wash liquid: avoid the abrasive towelling. Rinse your
device with a wet sponge.
Never clean the device under a water jet, the infiltrations would risk to damage it in a
irreparable way.
During a prolonged non
-
use, we recommend you strongly to keep the device shielded
from the humidity
Summary of Contents for RFG 12
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