by the handle, the air fryer will automatically shut down, and shake pan or
turn
-
side the ingredients. Then back into the air fryer and it will resume the
cooking cycle.
9.
When cooking is finished, the timer bell will ring.
10.
Pull the pan out of the fryer and place it on a pot holder.
NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful
when pulling the pan out of the fryer.
11.
Check if the ingredients are ready, if they are not, simply slide the pan back into
the fryer, set your cooking time, turning timer for start to run your air fryer.
12.
To remove the ingredients, put handle 1 into the basket, hold handle 1 to remove
basket from pan.
NOTE: Do not turn the pan over, the oil collected at the bottom of the pan will
leak onto the ingredients.
13.
Empty the contents into a bowl or plate.
TIP: You can remove the basket from the pan or use a pair of tongs to transfer
large or fragile ingredients from the basket.
14.
If you would like to prepare more, you can instantly use the air fryer once
another batch of ingredients is ready.
Settings:
The below reference table will help you to select the basic setting for preparing
different types of food.
Please keep in mind that because ingredients differ in size, shape, brand, and origin,
we cannot guarantee that this is the best setting for the ingredients you have. Rapid
Air Fryer Technology reheats the air inside the fryer instantly, so pulling the pan out
of the fryer for a brief period of time will not interrupt the cooking process.
TIPS:
. Small ingredients usually have a short cooking time than larger ingredients.
. Shaking smaller ingredients halfway during the cooking time gives you a better
end result.
. Adding a very little amount of oil to fresh potatoes and frying will give a crispy
result.
. Do not prepare extremely greasy ingredients, such as sausages in the air fryer.
. The recommended amount of cut potatoes to prepare crispy fries is 500 grams.
. Pre
-
made dough requires shorter cooking time than home
-
made dough.
. When making cake, quiche or filled ingredients, just use the pan. Do not use
basket.
. You can also use the air fryer to heat ingredients, set the temperature to 80
°
C
for up to 10 minutes.
