PRODUCT STRUCTURE & FEATURES
BEFORE USE
1.
Remove all packaging materials, stickers, and labels.
2.
Clean the basket and pan with hot water, soap, and a non
-
abrasive sponge.
3.
Wipe the inside and outside of the appliance with a clean cloth.
NOTE:
There is no need fill the pan with oil and frying fat because the appliance
works on hot air.
HOW TO USE YOUR AIR FRYER
1.
Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT RESISTANT.
2.
Put the basket in the pan.
DO NOT FILL THE PAN WITH OIL OR ANY OTHER LIQUID.
3.
Pre heat the air fryer for 3 minutes when it is cold. After warming up. Carefully
pull the pan out of the air fryer, the air fryer will stop heating after the pan is
pulled out.
4.
Place the ingredients in the basket and put the basket into pan, put pan into the
appliance.
5.
Select the correct timings and temperature for the ingredients. See the reference
table to determine the correct temperature.
6.
To start the air fryer, turn the timer to the required time.
NOTE
: If the air fryer has not been per
-
heated, add 3 minutes onto the required
time setting.
7.
The power light indicator light, and the timer will begin counting down the set
cooking time. It is start cooking.
8.
There are some ingredients that you may need to shake halfway through the
cooking cycle (See “Cooking Guide”). To do this, pull the pan out of the appliance
