6.Always pat food dry before cooking to encourage browning and avoid excess
smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to
help it adhere. Arrange in frying basket so that food is not touching to allow air
flow on all surfaces.
8. The Air Fryer can be used to reheat food. Set the temperature to 200
o
C for up
to 10 minutes.
Preset Mode
Descriptions
Settings
French Fries
200
℃
, 18 minutes
Pork
175
℃
, 25 minutes
Shrimp
165
℃
, 8 minutes
Cake
15
℃
, 30 minutes
Drumstick
180
℃
, 20 minutes
Steak
200
℃
, 12 minutes
Fish
175
℃
, 10 minutes
COOKING GUIDE
Food
Amount
(g)
Time
(min)
Temperature
(°C)
Shake
Extra
information
Potatoes & fries
Thin frozen fries
300-700
9-16
200
Shake
Thick frozen fries
300-700
11-20
200
Shake
Home-made fries
(8×8mm)
300-800
16-10
200
Shake
Add 1/2 tbsp oil
Home-made potato
wedges
300-800
18-22
180
Shake
Add 1/2 tbsp oil
