Sandwich maker
R-2751
EN
6
•
For soft or liquid sandwich fillings use medium sliced bread, white or brown. If
small amounts of filling use toasting bread.
•
Flavored butters may also be used.
•
Suggested garnishes for sandwiches, lettuce, parsley, mint, cress, stuffed
olive halves, onion, tomato etc.
•
A teaspoon of sugar sprinkled on the outside makes toasted sandwiches
crisper (especially with fruit fillings).
CLEANING
•
After use and before cleaning, remove plug, wait for toaster to cool.
•
Wipe the inside and the edges of the platen with kitchen roil, absorbent paper
toweling or a soft cloth.
•
Should any filling be difficult to remove, pour a little cooking oil onto the platen
and wipe off after 5 mins when the filling is softened.
•
Wipe the outside with only a slightly moistened cloth ensuring that no
moisture, oil or grease enter the cooling slots.
•
Do not clean the inside or outside with any abrasive scouring pad or steel
wool as this will damage the finish.
DO NOT IMMERSE THE HEATING BODY OF THE SANDWICH MAKER IN
WATER OR ANY OTHER LIQUID!
