Espresso maker R-988
EN
9
Please refer to the operation described in the section of “Make ESPRESSO” when
need to adjust the working time for making hot water.
MAKE CAPPUCCINO/FROTHED MILK
You get a cup of cappuccino when you top up a cup of espresso with frothed milk.
Method:
1.
Prep
are espresso first with container big enough according to the part “MAKE
ESPRESSO COFFEE”, make sure that the steam control knob is at the “o”
position.
2.
Press the steam switch selector , the lamp in the coffee switch will be
illuminated, wait for until the indicator in the steam switch selector is
illuminated.
Note: During operation, the indicator in the steam selector will cycle on and off
to maintain to desired temperature.
3.
Fill a jug with about 100 ml of milk for each cappuccino to be prepared, you
are recommended to use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommend the diameter is not less
than 70±5mm, and bear in mind that the milk increases in volume by 2 times,
make sure the height of jug is enough.
4.
Turn the steam control knob slowly anti-clockwise, steam will come out from
the frothing device.
Note: Never turn the steam control button rapidly, as the steam will
accumulate rapidly in short time which may increase the potential of the risk of
explosion.
5.
Insert the frothing device into the milk about two centimetre, froth milk in the
way moving vessel round from up to down.
6.
When the required purpose is reached, you can turn the steam control knob to
“o” position.
