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Preparing TWO cups or a double espresso coffee. 50 to 60 mls.
1. Use the two cup filter handle (with 2 spouts)
2. Position the metal two cups filter basket firmly inside the filter holder
3. Fill the single filter basket with freshly ground coffee and tamp the coffee until the finished height, is level
with the internal reference line in the filter basket.
4. Tamp the ground coffee gently using the tamper supplied with the machine
5. Tighten the filter holder firmly into the brewing head (A-6).
6. Put two cups under the filter holder spouts. Or one cup for a double.
7. Pull the lever (A-9) completely upwards.
8. When the maximum extraction of 50 to 60 mls, or 25 to 30 ml per cup has been achieved, position the lever
(A-9) completely down to stop the coffee dispensing process.
For safety reasons and to avoid personal injury it’s extremely important that the lever (A-9) is positioned
completely down and not just to the position where the coffee stops to flow out and the pump’s noise can’t be
heard any more. Never leave lever (A-9) in the position as shown here below:
9. Remove the filter holder (A-7) from the machine and empty used coffee grounds.
10. Clean the filter holder.
NO!
DANGER !
Hot coffee flows into
the cups from the filter
handle’s coffee spouts.
