13
EN
4.Press MIN button to set the time from 6 to 59 minutes
, the time will scroll-up 1 minute when press the MIN
button one time . Continuous pressing this button exceed 3
seconds, the time will increase automatically
Cut off the power after finishing and don’t remove food
steamer until cooling:Remove the upper cover carefully
to avoid body right touch with steam. To prevent food
over-cook, you can move the steamer tray and steamer
frame timely on plate . if using free handle, please be
careful when you remove handle and disassemble bottom
of steamer tray.
* Don’t use any wish with grinding function or solvent to
clean.
*May use moist cloth to wish base of steamer and vessel.
*Keep vessel without any water after cooking. each time
when you use steamer should change clean water.
*Keep each part dry before collecting, and put them in safe
and dry place.
Il peut apparaître une certaine épaisseur de tartre après 7
à 10 utilisations, la quantité de celui-ci dépendant de la
qualité May a lot of scale on heater after using 7-10 times,
how much it will be depends on water quality in locate area.
To prolong steamer durability, suggest that clean scale
regulary to avoid heat exchange from obstruct.
Pour water and white vinegar inside the ring of the heater
at maximum water level.
Prohibit using others wash to clean.
Connect to the power .it’s no need to put juice collector or
other plastic parts when cleaning.
Set time between 20 and 25 minutes.Cut off power if the
white vinegar begins to boil.
When the buzzle give the signal cut off the power. And
pour white vinegar out after it’s cooling completely.
Wash vessel with clean water again and again to get rid of
the smell of the vinegar.
* All steamer trays can put one on another.
*Put N°.1 steamer tray(Named according to item N°.)on
juice tray.
Place N°2 on N°1 and N°3 on N°2.
The upper cover is on the top.
* Pouring a little hot-water in vessel can save time, but
please notice that time suggested should be according to
standard time of cooling.
* Do not fill full of food in steamer tray, should make appro
-
priate room for flowing of steam.
* Time mentioned should be according to size of food,
space, freshness and personal favor. Using steamer often,
you will master proper time. to make better effect, you
should cut all food in similar size. Place the smallest-sized
food on the top, when steaming much food at the same
tier.
* Steam big -massed food, you can open the upper cover
when steaming, turn over food then close cover.
* Using juice in juice collector to make delicious soup or
flavor.
5. «HR setting button». Press HR button,the time will scoll-
up 1 hour when press HR button one time. Then press the
MIN button to set the time you need, the longest cooking
time can be set 2 hours.
7. When it finished, five buzzer signal will come out, and it
will be automatic into warm keep status, the digital panel
will display warm keep.
6. Press the SET button to set the heating time as above,
then press SET button again, the program will be in the
time-lapse status. In this case the digital panel will display
TIMER, not steamer. Press the HR button to set the time-
lapse time, you can select from 1 to 12 hours, and also 59
minutes, the total time – lapse is 13 hours.
After setting the cooking time , the unit
will be automatic into heating status
after 5 seconds . The indicator light will
be in red color (Pic. 9 ).
The time is digressive and the indicator
light will be in green color. When the
time skips it be automatic into heating
status . The time displayed in the digital
panel now is the heating time ( Pic . 10)
8. Check the water gauge during stea-
ming. If the water level lower that the
MIN level the add some Water according
to the two methods mentioned in Pag
(Pic11)
When steaming less than 6 eggs at
the same time, you can place them on
special- designed egg hole in the juice
collector. In this case, N°1 steamer tray
is no need, just put the steam frame
on the correct position. over 6 eggs,
you may use steamer tray, put eggs on
egg tray, then close the upper cover.
(Pic. 12).
Wash and make the chicken(the chiken
is about 500g.) dry,steam the flavoring
inside and outside the chicken then
pickle it for about 20-30 minutes. After
pickled put the chicken into the N°1
or N°2 steamer tray(Pic.13), but it’s
important that put the garlic and the
ginger inside the chicken, then connect
to the power and set the time.(the time
is ideal to set 38MINS).
Steam eggs
Finish cooking
Cleaning scale
Collecting of steamer tray
Tips and suggestion
CLEAN & CARE
Cook chiken
Summary of Contents for SLENDER
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