Robot Coupe R302, Operation Manual

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R302 Operation Manual
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R288 5/32"x 5/32" - 4mm x 4mm Julienne Plate
This is the most popular of the julienne plates. Car-
rots, yellow squash, and zucchini work best. These
can be sautéed and makes a beautiful garnish for an
entree. Try steaming these too for a healthy and col-
orful side dish.
R297 5/64" x 1/4" - 2mm x 6mm Julienne Plate
This new julienne cut is becoming a very popular pre-
sentation on salads. Carrots, zucchini and yellow
squash look especially good this way.
R213 1/4"x 1/4” or 6mm x 6mm French Fry Plate
This might as well be called the taco plate. Toma-
toes and onions can be quartered and allowed to grav-
ity feed through the lead and are chopped without
damage. Lettuce can be cut for a chopped taco let-
tuce. Chopped onions through the R213 are great
for hot-dogs also. Every school system should have
this plate. Bell peppers can be chopped like the on-
ions for meatloaf or chili. As a sideline the French fry
plate makes great French fries and is the fifth most
popular plate.
R298 5/16" x 5/16" or 8mm x 8mm Julienne Plate
The 8 x 8mm julienne plate is great for zucchini, on-
ions, and eggplants.
PLATE HOLDER
R255 Plate Rack
Holds nine plates and is ideal to store your Robot
Coupe accessories.
While the standard Robot Coupe comes with two spe-
cific plates (R209 and R211 at time of printing), many
user applications may require some of the optional
plates available with the unit. As an example, a typi-
cal salad bar might use:
R210 2mm (5/64 in.) Slicing plate
R211 4mm (5/32 in.) Slicing plate
R209 2mm (5/64 in.) Medium Grating plate
The R210 plate could be used to slice cucumbers,
carrots, celery, etc. Good yield with long shelf life.
The R211 plate could be used to provide half slices
of tomatoes, bell peppers, or onions.
The R209 Medium Grating plate would process car-
rots, cheese, etc.
R281 1/8" - 3mm Medium Coarse Grating
This new size grating plate is good for an extra fine
coleslaw or anything you prefer grated a bit coarser
than the standard R209 medium grating plate. This
plate works wonderfully with cheese, potatoes,
beets, eggs, cabbage or sweet potatoes.
R280 1/4" - 6mm Coarse Grating Plate
This in between size of grate has become popular
with salad bars. Cheeses and carrots appear a bit
more generous when grated this way. Also purple
cabbage run trough this plate can add a splash of
color to a salad bowl filled with lettuce.
R215 3/8 - 9mm Extra Coarse Grating Plate
The R215 is the widest grating plate. It provides an
extra thick grate of cabbage for slaw and cheeses for
melting. Mozzarella cheese looks terrific through the
R215
JULIENNE PLATES
There are six julienne plates available:
Part Number Metric Inches (Approx.)
R214 2x2mm 5/64 x 5/64 in.
R296 2x4mm 5/64 x 5/32 in.
R288 4x4mm 5/32 x 5/32 in.
R297 2x6mm 5/64 x 1/4 in.
R213 6x6mm 1/4 x 1/4 in.
R298 8x8mm 5/16 x 5/16 in.
Plate Usage
JULIENNE PLATES
Products such as squash sticks, chopped celery, and
finely chopped onions are obtainable as well as
julienne celery
DO NOT ATTEMPT TO JULIENNE MEATS
OR CHEESES.
R214 5/64”x 5/64” - 2 x 2mm Julienne Plate
The R214 is an extremely fine julienne which can
dress up a salad. Radishes potatoes and carrots work
best. Try julienne radishes with the R214 for an ul-
tra-fine cut that looks like a top chef worked for hours
preparing.
R296 5/64"x 5/32" - 2mm x 4mm Julienne Plate
This is an interesting flat julienne that gives substance
to a delicate cut. One unique function of this plate is
to duplicate the slaw cut that comes from a buffalo
chopper. Try the R296 with radish, potato,
summersquash, or sweet potato.