8
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment is used for
slicing, grating, waved slicing, julienne, pulping
and dicing.
The vegetable preparation attachment consists of
two feed openings :
-
one large feed
opening for cutting vegetables
such as cabbage, celeriac, etc.
-
a cylindrical feed
opening inside the large
pusher for long or hard vegetables and high-
precision cutting.
For optimum cutting, use this section as a guide.
Do not attempt to run frozen products through the
cutting plates.
Do not put anything other than food products into
the feed openings.
Do not remove attachments while the motor is
running.
Do not apply excess pressure to the food pushers :
This can cause damage to the motor and other
parts.
HOW TO USE THE LARGE FEED OPENING
Fill the hopper with the foodstuff. Apply the pusher
on the food with a constant and moderate pressure.
Press the
On
button to start the motor. To get the
best quality cut, maintain a moderate pressure on
the pusher until the full hopper is processed.
HOW TO USE THE CYLINDRICAL SMALL OPENING
Remove the small pusher from the large pusher. Fill
the small opening with the foodstuff and follow the
same procedure as above.
CLEANING
W A R N I N G
3/8”
cabbage / cheese
Hard cheese
1/32”
Extra fine 0.7mm
3/64”
Pulping 1 mm
SLICERS
3/64”
carrot / cabbage / cucumber / onion / potato / leek
5/64” - 1/8”
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5/32” - 3/16”
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
1/4”
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5/64”
beet root / potato
GRATERS
1/16”
celeriac / cheese
5/64”
carrot / celeriac / cheese
1/8”
carrot
1/4”
cabbage / cheese
JULIENNE
5/64” x 5/64”
carrot / celeriac / potato
5/64” x 5/32”
carrot / beet root / zucchini / potato
5/64” x 1/4”
carrot / beet root / zucchini / potato
5/32” x 5/32”
eggplant / beet root / zucchini / potato
1/4” x 1/4”
eggplant / beet root / celeriac / zucchini / potato
5/16” x 5/16”
celeriac / potato
DICE
5/16” x 5/16”
potato / carrot / zucchini / beet root / turnip
3/8” x 3/8”
potato / carrot / zucchini / beet root / turnip
7/16” x 7/16”
potato / carrot / zucchini / beet root / turnip
Pulse
the machine until the desired result is
reached. Then, if a puree or fine chop is desired,
press the
On
button, and allow the machine to run
until the product has the right consistency.
GRIND
Dried fruit
1
4
Parsley
1
4
Breadcrumbs
1
4
Max.
USES
processing
Processing
quantity
time
(in pounds)
(in mn)
CHOP
• MEAT
Hamburgers / steak tartare
2
3
Sausagemeat / tomatoes
2
3
Terrine / pâté
2
4
• FISH
Brandade
2
5
Terrines
2
5
• VEGETABLES
Garlic / parsley /onion / shallots
3
/
4
3
Soup / purées
2
4
• FRUIT
Compotes /purées
2
4
EMULSIFY
Mayonnaise / ailloli /
remoulade sauce
2
1
/
4
3
Hollandaise / béarnaise
2
1
/
4
5
Snail or salmon butter
2
1
/
4
4
KNEAD
Shortcrust pastry / shortbread
2
4
Flaky pastry
2
4
Pizza dough
2
4
As a precaution, always unplug your
appliance before cleaning it (risk of electric
shock).
