
COTTON CANDY MACHINE ACB-09E
REVISED 28-Sep-17
18
3. TECHNICAL MAINTENANCE
3.1. GENERAL INSTRUCTIONS
ATTENTION! THIS PART OF OPERATION MANUAL IS INTENDED
ONLY
FOR
TRAINED
PERSONNEL
EXPERIENCED
WITH
ELECTRICAL EQUIPMENT.
The aim of technical maintenance is to keep the machine in order during
whole life time; and also to fulfill safety requirements.
Technical maintenance must be done as soon as individual parts of
machine become unclean.
The following schedule is recommended below:
PROCEDURE
PERIOD
Cleaning of outer surfaces of machine and pan
of sugar and cotton candy
Once a day
Sidewall cleaning of caramelized sugar
Twice a month
Brush unit maintenance
Every 6 months
3.2. SAFETY MEASURES
IT IS PROHIBITED TO RUDELY CLEAN THE SPINNING HEAD AND
ITS PARTS WITH SCREWDRIVERS, KNIVES AND SO ON!
CLEANING WITH WARM WATER IS RECOMMENDED!
ATTENTION! DISCONNECT THE MACHINE FROM THE MAINS
BEFORE TECHNICAL MAINTENANCE!