Loading the Dishwasher
Recommendations for loading the dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans. It is
not necessary to rinse the dishes under running water.
For best performance of the dishwasher, follow these loading guidelines.
Place objects in the dishwasher in following way:
•
Items such as cups, glasses, pots, pans, etc. are faced downwards.
•
Curved items, or ones with recesses, should be loaded aslant so that water can run
off.
•
All utensils are stacked securely and cannot tip over.
•
All utensils are placed in the way that the spray arms can rotate freely during
washing.
•
Load hollow items such as cups, glasses, pans etc. With the opening facing
downwards so that water cannot collect in the container or a deep base.
•
Dishes and items of cutlery must not lie inside one another, or cover each other.
•
To avoid damage, glasses should not touch one another.
•
The upper basket is designed to hold more delicate and lighter dishware such as
glasses, coffee and tea cups.
•
Long bladed knives stored in an upright position are a potential hazard!
•
Long and sharp items of cutlery such as carving knives must be positioned horizontally
in the upper basket.
•
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
NOTE:
Very small items should not be washed in the dishwasher as they could easily fall out of the
basket.
WARNING:
Do not let any item extend through the bottom. Always load sharp utensils with
the sharp point down.
WARNING:
Items will be hot!
To prevent damage, do not take glass and cutlery out of
the dishwasher for around 15 minutes after the program has ended.
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