ROBAND PA100, Operating Instructions Manual

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Please note: Heating is generated from the bottom of the unit. Consideration
should be given when loading product into the pie warmer to allow spacing on the
lower racks so that the hot air can rise through the lower shelves to the upper
shelves. If foil is placed underneath the product and covers the whole shelf, then
the ability for the hot air to rise is reduced and the uppermost shelves wont be as
hot as intended. When using foil, ensure that sufficient area is free on each shelf for
air to pass through.
Due to the heat emission from the element, the hottest shelves in the pie warmer
will be the bottom shelves. When new product is placed in the unit throughout the
day it is recommended that the bottom shelves be utilised to prepare the food more
quickly.
Sausage rolls, Pasties
Sausage rolls, Pasties
Pies, Pizza Pockets
Sausage rolls, Pasties
Sausage rolls, Pasties
Pies, Pizza Pockets
Pies
Pies
Full Pie Warmer
Empty
Empty
Sausage rolls, Pasties
Sausage rolls, Pasties
Pies, Pizza Pockets
Partially Loaded Pie Warmer