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CLEANING, CARE & MAINTENANCE
Attention to regular care and maintenance will ensure long and trouble free
operation of your Bun Warmer. Although scheduled servicing is not required we do
recommend you adopt a program of regular maintenance to ensure that the Bun
Warmer is clean and functional and to avoid inadvertently damaging the unit.
Daily cleaning should be considered mandatory for all cooking equipment.
Avoid food carbonisation by cleaning the spikes regularly. Even wiping down as
often as after each use will help. Use a cloth or sponge dampened with warm
soapy water to clean the surface. A nylon brush or nylon pot scourer can be
used to assist in the removal of stubborn build up. Be careful to ensure that
water does
not
penetrate into the equipment.
Never
put cold water on a warm or hot cooking surface.
Do
NOT
use any caustic cleaning products on the spikes.
Do not under any circumstances use any metal or abrasive scrubbers or
cleaners on the non-stick coating. Any stubborn cooking residue should be
carefully removed by gently scrubbing with a Nylon scrubber or scraper. We
recommend the use of Nylon scrubbers
After cleaning and drying, the spikes should be seasoned lightly by wiping over
with a little cooking oil to fill the microporosities in the surface.
Wipe
down the remainder of the machine with a cloth or sponge that is only
DAMP
with soapy hot water, taking care to avoid water entering any part of the
unit.
Although every care is taken during manufacture to remove all sharp edges,
care should be taken when cleaning and handling the hot dog machine to avoid
injury.
