ROBAND CHOC1, Operating Instructions Manual

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CLEANING, CARE & MAINTENANCE
Attention to regular care and maintenance will ensure long and trouble free
operation of your bain marie. Although scheduled servicing is not required we do
recommend you adopt a program of regular maintenance to ensure that the Bain
marie is clean and functional and to avoid inadvertently damaging the unit.
Clean, fresh water should be used at all times. The addition of a slice of lemon or
lemon drops to the water daily will help to prolong the life of the element.
Ensure the power is off and the bain marie is cool before attempting to clean any part
of the machine. It is recommended that the water be allowed to cool before draining
the tank. The tank and element can then be wiped clean. To clean the Bain Marie,
use hot soapy water with a clean sponge or cloth. We recommend this be done daily
to prolong the life of the element and tank. Do
not use a metal scourer. In some
areas hard water may cause a residue to build up on the surface of the tank and
element. This should remove to prevent any corrosion to the tank and/or element
failure.
Although every care is taken during manufacture to remove all sharp edges, care
should be taken when cleaning to avoid injury.
Particular care should be taken when cleaning under the rim of the tank to avoid
contact with possible sharp edges.
Do not immerse the bain marie in water or allow the ingress of water ventilation
holes or controls. Do not clean this unit with the use of a water jet.
CAUTION: Although every care is taken during manufacture to remove all
sharp edges, care should be taken when cleaning and handling the bain marie
to avoid injury.
CAUTION: Some cleaning agents can damage stainless steel, usually through
prolonged use. For this reason we recommend cleaning with soapy water. Any
damage to the unit through lack of adequate cleaning or the use of harsh or improper
cleaning agents is entirely the fault of the user.