ROBAND CHOC1, Operating Instructions Manual

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SAFETY
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GENERAL SAFETY
This machine contains no user-serviceable parts. Roband Australia, one of our
agents, or a similarly qualified person(s) should carry out any and all repairs. Any
repair person(s) should be instructed to read the Safety warnings within this manual
before commencing work on these units.
Steel cutting processes such as those used in the construction of this
machine may result in sharp edges. Whilst any such edges are removed to
the best of our ability it is always wise to take care when contacting any
edge. Particular care should be taken to avoid contact with any steel edge, and
warnings should be given in regards to the danger of such contact to any repair or
maintenance person(s) prior to commencement of any servicing.
Do not remove any cover panels that may be on the machine.
This unit can get very hot, ensure everyone is aware that the machine is operating
and take care to avoid contact with hot surfaces. Use gloves (or some other form
of protection) when handling the Bain Marie.
National Standards exist outlining the positioning, spacing and ventilation
requirements when installing new appliances. These Standards should be
consulted and new equipment should be installed accordingly. In any situation
where specifications allow a distance of less than 100mm we would still
recommend that a well-ventilated air gap of not less than 100mm be maintained. If
the machine is near particularly heat-sensitive materials common sense should be
employed in determining sufficient distancing.
Always ensure the power cable is not in contact with hot parts of the
machine when in use. Ensure that any damaged power cord is replaced
before further use. These cords should be replaced by qualified service
persons only.
Do not clean this unit with the use of a water jet.
Keep out of reach of children.
Electricity is dangerous, and can cause serious injuries and fatalities. Make
sure that only qualified people service this machine.