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13/05/2015 

 

 

Manufactured By 

ROBAND AUSTRALIA PTY LTD

 

 

OPERATING INSTRUCTIONS 

BAIN MARIES

 

Models 

CHOC1 

Version 3 

CHOC2 

Version 5 

 

Special Features: 

  Slim Line Thermometer 

  Ultra-Durable Stainless Steel Elements 

  On/Off Switch that Electrically Isolates the Unit from Mains Power 

  Advanced Control Safety Systems 

  Accurate Thermostat Control 

  Safety Over-Temp Cut-Out 

 

 

These instructions cover the models of ROBAND

®

 Bain Maries listed above only.  Although there 

are slight variances between models, the installation, operation, care and maintenance procedure 

is the same for all. 

 

Summary of Contents for CHOC1

Page 1: ...tainless Steel Elements On Off Switch that Electrically Isolates the Unit from Mains Power Advanced Control Safety Systems Accurate Thermostat Control Safety Over Temp Cut Out These instructions cover...

Page 2: ...rmission of the publisher The material contained within this document is intended entirely for instructional purposes Roband Head Office Sydney Australia Roband Australia Pty Ltd Tel 61 2 9971 1788 1...

Page 3: ...N 1 GENERAL PRECAUTIONS 1 PACKAGING 2 COMPLIANCE 2 INSTALLATION 3 OPERATION 4 GENERAL SAFETY 5 CLEANING CARE MAINTENANCE 6 TROUBLESHOOTING 7 SPECIFICATIONS 7 CIRCUIT DIAGRAM 8 EXPLODED DIAGRAM 9 APPEN...

Page 4: ...ve been given supervision or instruction concerning the safe use of the appliance by a person responsible for their safety These machines are heating units and as with any commercial heating unit the...

Page 5: ...in regards to Electromagnetic Compatibility As testament to such compliance these units bear the C Tick symbol For further information contact the Australian Communications Authority PO Box 13112 Law...

Page 6: ...ven As a precaution it is recommended that all non metal bench top surfaces be protected from heat with some form of insulation A piece of masonite sheet metal laminate or similar material would be su...

Page 7: ...ob to set the desired operating temperature Experience will dictate the best temperature for the particular chocolate being prepared For good results with couverture chocolate we recommend the followi...

Page 8: ...ne is operating and take care to avoid contact with hot surfaces Use gloves or some other form of protection when handling the Bain Marie National Standards exist outlining the positioning spacing and...

Page 9: ...he element and tank Do not use a metal scourer In some areas hard water may cause a residue to build up on the surface of the tank and element This should remove to prevent any corrosion to the tank a...

Page 10: ...hermostat fails and the machine temperature rises above 90 C the thermal cut out will automatically deactivate the power To reset the Thermal Cut out disconnect power from the appliance allow to cool...

Page 11: ...OC2 TS Thermostat NOTE This circuit diagram has been provided for reference and to assist qualified service and repair agents only Under no circumstances should a person not suitably qualified attempt...

Page 12: ...Page 9 EXPLODED DIAGRAM MODEL CHOC1...

Page 13: ...Page 10 MODEL CHOC2...

Page 14: ...rents and transient disturbances care should be taken to ensure that the sum of the leakage currents of electrical equipment on the load side of an RCD is less than 1 3 of its rated residual current T...

Page 15: ...will be met by this company This company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any costs incurred for f...

Page 16: ...LEADING PRODUCTS AVAILABLE PLUS PIE FOOD WARMERS DRINK MIXERS HIGH PERFORMANCE DEEP FRYERS VITAMIX BLENDERS GRILLMAX TOASTERS NOAW Slicers Manufactured Imported in Australia by Authorised Distributor...

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