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INTRODUCTION
Congratulations on your purchase of this quality Roband
®
product. With proper care
and management your new purchase will give you years of trouble free service.
By reading these instructions carefully you can ensure that this machine is used
and maintained properly, helping your new investment to perform well for you now,
and to continue performing in the many years to come.
GENERAL PRECAUTIONS
This appliance must only be operated by qualified person(s) who are fully versed in
the operating and safety instructions described in this manual. Serviceperson should
be instructed to familiarise themselves with any and all safety instructions described
in this manual prior to commencement of any maintenance or service.
In the case of new personnel, training is to be provided in advance. These
appliances should not be operated by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience or knowledge, unless
they have been given supervision or instruction concerning the safe use of the
appliance by a person responsible for their safety.
These appliances are heating units, and as with any commercial heating unit the
surfaces on these units will get hot. Always be careful when near an operating food
bar, and ensure that any risk to unwary customers or staff is minimised with additional
signage if necessary. Due to the obvious heat hazard Roband recommends that
these units be kept out of reach of children.
The performance of this unit cannot be guaranteed for operational use outside its
design parameters.
The appliance should be disconnected from all power and allowed to cool before
cleaning.
ROBAND WILL ACCEPT NO LIABILITY IF;
Non-authorised personnel have tampered with the appliance.
The instructions in this manual have not been followed correctly.
Non-original spare parts are used.
The machine is not cleaned correctly, with the right product.
There is any damage to the unit.
