7
▲
A flat surface is necessary for installing your appliance and try to make the air
surrounding the oven flow freely, at last suggest you to cover the infill panel and cleat with
non-flammable insulative materials.
▲
Make sure the electric wire is convenient to connect and you must be sure it is connected
well to ground.
B
2
0
Air vent
（200
X
200)
Air vent
（200
X
200)
2
0
B
A
2-15
C
A
C
Fix screw and fixing board
Complete built in installation figure 1
No-Complete built in installation figure 2
5
95
595
52
5
5
80
545
25
Installation
1
Troubleshooting for grill
General Troubleshooting
8
One the installation area of the cabinet,make the square hole as the following figure.put
the oven into the square hole,make sure not to be tilted,the hole size like bellowing:
No\item
A
B
C
1
Complete built in hole size(W*H*D)
600
600
585
2
No-Complete built in hole size(W*H*D)
565
588
585
Troubles
Reasons
Settlement
The baked meat is too mature on
surface but immature in the middle
* Put food in low er shelf;
Meat and beaf steak deform
* Cut meat or beafsteak each 2cm distance;
* Turn up temperature;
* Put food in higher shelf;
* Delay baking time;
* Use proper size of vessel;
* Baking temperature is too low ;
* Baking time is too short;
* The formula of taste is incorrect;
* It’s early to open door;
* Turn up temperature;
* Delay baking time;
* Check formula of food;
* Open door until last 15 minutes;
* Hot air circulation is not good;
* Baking dish affects temperature
controller;
* Put food in higher shelf to keep good hot air
circulation;
* Take aw ay baking dish during baking mode;
Normal juice flow s from meat
* Don’t poke meat by fork
* Reverse meat by forceps ;
The color of baked meat or potato is not
brow n
* Incorrect postion for shelf ;
* Unsuitable size for oven tray;
* Tray doesn’t put in middle postion;
* Air in oven is nonuniform;
* Baking dish affects temperature
controller;
*Select joist w hich can put food in the middle of
oven;
*Test it by other tray or baking dish;
* Put tray in the middle position;
* Revolve food during grill process;
* Take aw ay baking dish of baking style;
* Oven isn’t pre-heat before using;
* Baking vessel is too big;
* The space of baking vessel is
nonuniform;
* The shape of food or positon on the
baking dish is nonuniform;
* Too high temperature for baking;
* Preheat oven;
* Use correct size of baking vessel;
* Adjust baking vessel’s distance and keep 3cm
w ithin each vessel and w all;
* Cut food to similar size and put them uniform;
* Adjust temperature;
*Compare compound allocation,baking
vessel is too big;
* The uessel is dead color of metal or
glass;
* Food is put too low in the oven;
* Oven door is open many times during
baking process;
* Baking temperature is too high;
* Baking shelf affects temperature
controller;
* Use correct size of vessel;
* Use bright color and ligh vessel, and turn dow n
temperature 10 degree;
* Put to higher shelf;
* Open the door at least over half time;
* Turn dow n temperature;
* For baking mode, take aw ay baking dish;
* Baking temperature is too high;
* Put food too high In the oven;
* Churning time is too long;
* The shape of baking pan is too deep;
*The color of baking vessel is too dark;
* Turn dow n temperature;
* Put food in low er shelf;
* Churning time should be suitable for mix food;
* Check pan’s size and use proper size of pan;
* Use baking vessel w ith bright color;
* Baking temperature is too low ;
* Put food too low in the oven;
* Baking time is too short;
* The size of vessel is incorrect;
Grill food is nonuniform
The surface of baking food is too dark
The bottom of baking food is too dark
Cake has crack and deep crispy rice
Food after baking is pale and inmature;
Cake falls dow n the middle of oven
Electric
Oven
Electric
Oven