*
Required
Optional
Baking & Heating Modes
Note:
users
can
know
the
heating
ways
and
select
an
appropriate
baking
function
according
to
the
heating
modes
mentioned in this table.
Common Baking Symptoms and Remedies
Symptoms
Possible Causes
Remedies
Baking is uneven
Position of the baking layer is incorrect.
Foods are not placed at center part of
the ovenware.
Selected function is improper.
Select an appropriate baking layer position.
Place foods at center part of the ovenware.
Select a proper function.
Upper surface
color or bottom
color of the baked
foods is dark
Selected function is improper.
Size of foods is non-uniform or foods are
not arranged evenly.
Baking temperature is too high.
Roast layer location is too high or too low.
Door of the electric oven is opened
frequently during baking.
Select a proper function.
Cut foods into uniform pieces and arrange
them evenly on the ovenware.
Lower the temperature.
Place the foods to a lower or higher position.
Only open door of the electric oven when
half of the baking time elapses.
The baked cake
has cracks or
thick crust
The baking time is too long.
Baking temperature is too high.
Bake recipe or preparation method
is incorrect.
Selected container is improper.
Adjust the baking time.
Lower the temperature.
Adjust recipe and adopt correct preparation
methods.
Replace with a proper container.
The baked foods
are light-colored
or under-baked
Baking temperature is too low.
Baking time is too short.
Adjust the baking temperature.
Extend the baking time.
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Electric Oven
10
Rapid heating
Wind baking
Baking
Fan baking
Bottom heating
grill
Strong grill
（
min
）
Default
Time
Upper Outer
Heating
Tubes
Upper Inner
Heating
Tubes
Bottom
Heating
Tubes
Rear
Heating
Tubes
Rear
Fan
Lighting
Cooling
Fan
50
50
50
50
50
50
50
50
Function
Before baking of foods requiring to be soused, users can have the foods soused with the prepared ingredients for
approximately 30-40 minutes. Then, the foods will be tastier
;
Users also can bake the same food with different functions according to their own baking experience
;
In order to ensure that the heating is even during baking, it is recommended to turn foods over during baking.
Especially, the chicken or duck should be turned over during baking.
Unfreezing
*