Baking Reference Table
50-65
195-215
15-25
180-200
20-30
190-210
3
220-230
35-45
180-190
15-20
16-23
200-220
15-25
175-185
2
2
0-230
45-60
170-180
20-25
45-55
155-165
15-20
165-175
15-22
160-170
190-210
15-20
18-23
190-205
25-35
210-230
7-12
195-205
15-20
180-200
20-30
195-215
35-50
200-220
20-30
200-215
10-15
190-200
15-20
190-210
30-40
190-210
10-15
180-200
15-20
185-195
195-210
25-30
8-13
180-200
25-35
200-220
180-200
8-12
180-200
10-15
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
45-60
200-220
195-205
10-15
10-15
160-170
3
3
Function
Food
Position
of Grill
Apparatus
Adopted
Baking Time
(min)
Remarks
Temperature
( )
℃
Rapid
heating
Wind
baking
Baking
Fan
baking
grill
Strong
grill
Bottom
heating
Corn
Vegetables
Egg tart
French chips
Sweet potato
Cup cake
Cake
Bun
Biscuit
Pizza
Pork chop
Streaky pork
Bacon
Wing middle joint
Drumstick
Roast duck
Roast chicken
Shrimp
Steak
Pork chop
Kebab
Sausage
Wing root
Steak
Sausage
Bacon
Roast chicken
Wing middle joint
Wing root
Drumstick
Roast fish
Crispy bun slices
Bacon
About 200-300g/each
Applicable for 8 in. cake
About 30g/each
About 3-4mm thick/piece
Applicable for 8in. and 9in. pizza
About 9-12 thick/piece
The whole piece of streaky pork is
300g weight (the recommended
dimensions are approximately
150x50x50mm (L
x
W
x
T)
About 2mm thick/piece
About 25-35g/each
About 60g/each
About 900-1,400g/piece
About 12-14mm thick/piece
About 1,600-1,800g/piece
About 9-12mm/piece
About 50g/each
About 12-14mm/piece
About 2mm thick/piece
About 900-1,400g/each
About 25-35g/each
About 50g/each
About 50g/each
About 500g/piece
About 10mm thick/piece
About 2mm thick/piece
Ovenware
Ovenware
Ovenware
Stainless steel
cookware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
The baking temperature and time of foods mentioned in above table are for reference only. During baking of
foods, users can adjust the baking temperature, time, baking function and baking layer according to their own
tastes and baking experience
;
When
baking
meats
of
larger
size
(
e
.
g
.
chicken
and
duck
,
etc
.),
the
taste
will
be
better
if
you
have
it
baked
at
low
temperature
first
and
then
bake
it
at
high
temperature
thereafter
;
Notes:
Electric Oven
9
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Ovenware
You are recommended to unfreeze the foods by selecting this function.
Unfreezing