Robalec SW10000, Operating Instructions Manual, Page: 8 / 16

Page: 5
In hot weather the warming cycle performs much better than in cold temperatures.
The warming cycle is only designed to assist for short periods in businesses where
at least half of the rice is to be used immediately after cooking and the remainder
used fairly quickly thereafter.
If full loads of rice are to be kept warm for any length of time greater than 15 - 20
minutes, it is recommended that the SW6000 unit be used instead. The SW6000
model is insulated and has a sealed lid. This keeps the rice warm for periods up to
6 hours and prevents the rice from drying out quickly.
The SW6000 has a condensation catchment container located under the lid hinge.
This container should be observed when cooking rice and emptied when full.
Be
care full when empting the container as the water may be hot.
COOKING SUGGESTIONS

Prior to cooking, place the raw rice into a strainer and wash gently in warm
water. Do not scrub with force. Wash the rice until the waste water runs clear.

After the rice is washed it should be immersed in water for some time to improve
the flavour and aroma. Usually 30 minutes is adequate, but may take up to 1
hour in winter.

Determining the required quantity of water used to cook the rice varies due to a
number of factors such as the variety and quantity of rice. It is recommended
that one of the provided plastic containers full of rice should require 1 to 1.2
containers full of water although this should be verified on a case by case basis.
It may be necessary to adjust to amount of water to improve the cooking results.

Rice and water can be added to the bowl using the provided plastic container
which has the portions indicated. Alternatively, reference lines inside the bowl
can be used.