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instructions regarding the use of their product. Start with 2.2 pounds (about 1.0 kg) of charcoal in main chamber (1.5
pounds / 0.68 kg of charcoal in side firebox when using the side firebox). This should be enough charcoal to cook with,
once the curing process has been completed. Place the charcoal in the center of charcoal grates.
Step 3
Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal.
Store lighting fluid a safe distance from the grill.
Step 4
With grill lid open and charcoal tray completely placed inside the grill. Stand back and carefully light charcoal. Allow to
burn until covered with a light ash (approximately 20 minutes).
WARNING
Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid (approximately 20 minutes). Failure
to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion when lid is
opened.
Step 5
With coals burning strong, close the lid. Allow the temperature to reach 225°F (107°C). Maintain this temperature for 2
hours.
Step 6
Increase the temperature to 400°F (205°C). This can be achieved by adding more charcoal and/or wood (see “Adding
Charcoal/Wood During Cooking
“section of this manual). Maintain this temperature for 1 hour then allow unit to cool
completely.
NOTE: It is important that the exterior of the grill is not scraped or rubbed during the curing process.
IMPORTANT: to protect your smoker from excessive rust, the unit must be cured periodically and covered at
all times when not in use.
OPERATING INSTRUCTIONS
Step 1
Lightly coat all interior surfaces of the grill with vegetable oil or vegetable oil spray. Do not coat charcoal grate, grids or
charcoal ash tray.
Step 2
Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the g
rill (see “Adding
Charcoal/Wood During Cooking” section of this manual).
WARNING
Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood
mixture.
If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their
product, start with 2.2 pounds (about 1.0 kg) of charcoal in main chamber (1.5 pounds / 0.68 kg of charcoal in side
firebox when using the side firebox). When charcoal is burning strong, carefully place hot coals in center of each
charcoal grates
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