
-E8-
RECOMMENDED INTERNAL TEMPERATURE FOR MEAT
STEAK
145°F / 60 °C (medium rare)
160°F / 70 °C (medium)
170°F / 80 °C ( well done)
BURGERS(Ground Beef)
160°F / 70 °C
CHICKEN BREAST
170°F / 80 °C
PORK CHOPS
160°F / 70 °C (medium)
170°F / 80 °C (well down)
HAM
160°F / 70 °C
FOOD
MININUM INTERNAL TEMPERATURE
NOTE:
Use this guide along with an "instant-read" meat thermometer to check
internal food temperature. The thermometer should penetrate the thickest part of
the food.
NOTE:
The cooking temperatures and times listed in this user manual are esti-
mates. Adjust the cooking temperature and time slightly up or down to achieve
the results you prefer.