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RECIPES
BLUE RASPBERRY RAZAMATAZ
For an adult version, add Blue Curaçao and vodka to taste just prior to chilling.
1 gallon lemon-lime soda, chilled
2 gallons Blue Raspberry sweetened, powdered juice drink mix, combined with water per instructions
on package
In a large stockpot, combine juice and water as instructed on package.
Place in refrigerator until well chilled. Just prior to serving, add soda. Pour
1
1
/
2
gallons of punch into bowl of fountain and plug in. Refill with punch
as needed.
4
th
OF JULY PARTY PUNCH
1 gallon cranberry juice
1 gallon white grape juice
1 quart blueberry juice
1 gallon lemon-lime soda, chilled
watermelon balls, chilled
Combine and chill juices in a large stock pot. Just prior to serving, add
club soda. Pour 1
1
/
2
gallons of punch into bowl of fountain and plug in.
Garnish with watermelon balls and refill with punch as needed. Serve over
ice.
RECIPES
All recipes yield between 64 and 75 six-ounce servings, unless
otherwise noted.
Recipes without Alcohol
REFRESHING RASPBERRY LEMONADE PUNCH
5 cups fresh raspberries, garnish
5 quarts water
2 liters lemon-lime soda, chilled
1
1
/
2
tablespoons lime juice
6 12-ounce cans frozen raspberry lemonade concentrate
In a large stock pot, combine raspberry lemonade concentrate, water and
lime juice. Chill thoroughly. Just before serving, stir in lemon-lime soda.
Pour 1
1
/
2
gallons of punch into bowl of fountain and plug in. Garnish
with fresh raspberries and refill with punch as needed. Serve over ice.
Serves 50 six-ounce servings.
SWEET TEA PUNCH
5 lemons, sliced thinly and frozen
3-3
1
/
2
gallons fresh or preparedsweetened iced tea
Chill iced tea and sweeten with sugar if necessary. Pour 1
1
/
2
gallons of tea
into bowl of fountain and plug in. Garnish with frozen lemon slices and
refill as needed. Serve over ice.
SWEET SIXTEEN PINK LEMONADE PUNCH
3-3
1
/
2
gallons fresh or prepared lemonade
1 cup grenadine
5 lemons, sliced thinly and frozen
Chill lemonade and grenadine. Pour 1
1
/
2
gallons into bowl of fountain
and plug in. Garnish with lemons and refill with punch as needed. Serve
over ice.
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