WHITE SANGRIA PUNCH
Use any type of white wine desired such as Sauvingnon Blanc, Chardonnay
or Pinot Grigio. Use only fruit that is at its peak in ripeness, any bitterness
will affect the flavor of the sangria.
2 gallons white wine
3 liters club soda
1 cup brandy (optional)
fresh ripe fruit such as sliced, peeled kiwis, halved green grapes, oranges, lemons or limes, thinly
sliced, peaches, pitted and sliced, nectarines, pitted and sliced
In a large stockpot, chill and steep wine with fruit in refrigerator
overnight, up to 24 hours, for maximum fruit infusion. Just before
serving, add club soda and brandy. Pour 1
1
/
2
gallons of punch into bowl
of fountain and plug in. Refill fountain as needed.
EASY HOLIDAY EGG NOG PUNCH
Replace the brandy, rum and apple cider flavored brandy with equal parts
bourbon, cognac and vanilla if desired.
2
1
/
2
gallons prepared eggnog or light eggnog
3 cups rum, less than 80 proof
3 cups apple cider flavored brandy
freshly grated nutmeg
1
/
2
- 2 750-ml bottles brandy to taste, less than 80 proof
In a large stockpot, combine eggnog, rum, apple cider flavored brandy
and brandy to taste and place in refrigerator until well chilled. Pour 1
1
/
2
gallons of mixture into bowl of fountain and plug in. Garnish with
nutmeg and refill with punch as needed.
RECIPES
TROPICAL MADNESS PUNCH
1
/
2
gallon mango juice
1 gallon pineapple juice
1 750-ml bottle light rum, less than 80 proof
1 750-ml bottle coconut rum
3 liters ginger ale, chilled
2 liters lemon-lime soda
4 cups pineapple chunks, frozen
In a large stockpot, combine juice and rums and place in refrigerator
until well chilled. Just prior to serving, add sodas. Pour 1
1
/
2
gallons of
punch into bowl of fountain and plug in. Garnish with frozen pineapple
chunks and refill with punch as needed.
TREE TRIMMING PUNCH
2 gallons cranberry juice
3 quarts orange juice
3
/
4
cup sugar
3
/
4
cup orange liquor
1 teaspoon cinnamon
1
/
2
teaspoon allspice
1
/
4
teaspoon nutmeg
4 oranges, thinly sliced
1 750-ml bottle vodka to taste, less than 80 proof
Combine cranberry juice, orange juice, sugar, orange liquor, spices and
vodka to taste in a large stockpot. Place in refrigerator until well chilled.
Pour 1
1
/
2
gallons of punch into bowl of fountain and plug in. Garnish
with orange slices and refill with punch as needed.
RED SANGRIA PUNCH
Use any type of red wine desired such as a Chilean Merlot and Cabernet
Sauvingnon blend or a light Italian Montelpucchiano D’Abruzzi. Use only
fruit that is at its peak in ripeness, any bitterness will affect the flavor of
the sangria.
2 gallons red wine
4 liters club soda
1 cup brandy (optional)
fresh ripe fruit such as oranges, thinly sliced, cherries, pitted and halved, peaches, pitted and sliced,
nectarines, pitted and sliced
In a large stockpot, chill and steep wine with fruit in refrigerator
overnight, up to 24 hours, for maximum fruit infusion. Just before
serving, add club soda and brandy. Pour 1
1
/
2
gallons of punch into bowl
of fountain and plug in. Refill fountain as needed.
RECIPES
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