Rival 3122 Owner'S Manual Download Page 10 | Manualshive

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NOTES

NOTES

3122CH (428-0960) visual.qxd 7/7/03 4:54 PM Page 18

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Summary of Contents for 3122

Page 1: ...The Original and America s 1 Brand of Slow Cookers 3122 CH 3122CH 428 0960 visual qxd 7 7 03 4 54 PM Page 1 ...

Page 2: ...s and will not recur after a few uses When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions before using 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plug or cooking unit in water or other liquid Caution Never submerge the heating unit in water or other liquid...

Page 3: ...r liquid 1 Fill stoneware with hot or warm soapy water to loosen food remains Do not use abrasive compounds a cloth sponge or rubber spatula will usually remove the residue If necessary a plastic cleaning pad may be used Use a non abrasive cleaner such as Bon Ami Polishing Cleanser or vinegar to remove water spots or other stains 2 The outside case may be cleaned with a soft cloth and warm soapy w...

Page 4: ... softening Dried beans especially red kidney beans should be boiled before adding to a recipe Cover the beans with 3 times their volume of unsalted water and bring to a boil Boil 10 minutes reduce heat cover and allow to simmer 11 2 hours or until beans are tender QUESTIONS AND ANSWERS Q What if the food isn t done after 8 hours when the recipe says 8 to 10 hours A This is due to voltage variation...

Page 5: ...o into the slow cooker at one time EXCEPTION milk sour cream or cream should be added during last hour GUIDE TO ADAPTING YOUR OWN RECIPES CONT TIME GUIDE Most uncooked meat and vegetable combinations will require at least 8 hours on LOW PASTA AND RICE If recipe calls for cooking noodles macaroni etc cook on rangetop before adding to slow cooker Don t overcook just until slightly tender If cooked r...

Page 6: ...roast 1 onions sliced 1 2 cup beef broth Put vegetables in bottom of stoneware Salt and pepper meat to taste put in pot Add liquid Cover cook on LOW 10 to 12 hours Remove meat and vegetables with spatula and thicken for gravy if desired see HINTS page 6 Without Vegetables Season roast with salt and pepper and any other favorite seasonings Add no liquid Cook as directed HEARTY BEEF STEW 11 2 lbs st...

Page 7: ...6 oz of smoky barbecue sauce Salt and pepper to taste or 2 cups homemade sauce Sprinkle ribs with salt and pepper Place ribs in broiler pan under broiler for 15 minutes to brown and remove excess fat Put sliced onion in stoneware Slice ribs into serving pieces and put in slow cooker Pour in barbecue sauce Cover and cook on LOW 8 to 10 hours Barbecue Meats Place uncooked seasoned and cut up chicken...

Page 8: ...ce 1 can 8 oz tomato sauce 3 4 cup uncooked rice converted RECIPES FAVORITE CHILI 1 4 lb dry pinto or kidney beans 1 clove garlic minced see page 6 2 tbs chili powder 1 can 141 2 oz tomatoes 1 2 tsp ground cumin 1 lb coarsely ground chuck 1 2 tsp ground black pepper browned and drained 1 2 green bell pepper seeded and chopped 1 small onion chopped Salt to taste Completely soften beans as directed ...

Page 9: ...juice 1 2 tsp cinnamon 1 2 tsp grated orange rind Dash ground black pepper 2 tsp brown sugar Dash garlic powder 3 tbs flour RECIPES STEAK SOUP 2 to 3 cups water 2 carrots sliced 1 can 141 2 oz tomatoes 1 package 10 oz frozen mixed vegetables 1 to 2 onions chopped 2 to 3 stalks celery chopped 1 2 tsp ground black pepper 2 to 4 tbs beef base 1 lb ground beef coarsely ground granules or paste or chuc...

Page 10: ...NOTES NOTES 3122CH 428 0960 visual qxd 7 7 03 4 54 PM Page 18 ...

Page 11: ...se for replacement with proof of purchase 2 Within the first 12 months from date of purchase Rival will repair or replace at no charge the defective product if it is delivered freight prepaid during that period to an authorized service station To obtain warranty service visit www rivalproducts com Or you may write to Rival c o The Holmes Group attention Consumer Returns 32 B Spur Drive El Paso TX ...

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